Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, phool gobhi or aloo. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Phool gobhi or Aloo is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Phool gobhi or Aloo is something that I’ve loved my entire life. They are nice and they look wonderful.
Aaj bnaenge hum gobhi or Aloo ki Sabji Today is one of my favourite vegetable preparations that is phool gobhi ki sabzi/ cauliflower potato recipe in my way. I did not add ginger to it because of.
To get started with this particular recipe, we have to prepare a few components. You can have phool gobhi or aloo using 16 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Phool gobhi or Aloo:
- Prepare 1/2 Pao phool gobhi
- Prepare 1 potato
- Get 1 onion slice
- Get 1 tblspoon lal mirch powder
- Make ready 1 tbl spoon dhanya powder
- Take 1/2 teaspoon haldi
- Get 1/2 teaspoon Zeera powder
- Take As required Salt
- Get 1 piece dar chini
- Get 1 tez pat
- Take 1 bari Elaichi
- Get 1 choti Elaichi
- Prepare 1/2 Cup oil
- Make ready 1 CupTomato puri
- Take 1 tbl Spoon kasoori methi
- Prepare 1 Tbl spoon hara dhaniya
It is popular in Indian and Pakistani cuisines. Aloo Gobi simply means potato-cauliflower, a combination of two beloved vegetables cooked together with some simple spices. Hindi: phool gobhi Till a few years ago, cauliflower used to be a vegetable that is only available during winter but of late cauliflower is available year around. This is a very classic Punjabi sabji.
Steps to make Phool gobhi or Aloo:
- Phool gobhi or Aloo ko blanch kar lain pinch haldi or salt daal kar
- Phir chaan lain
- Fry pan main oil dalen
- Is main ghobhi or aloo dalen or crunchy fry karen
- Tez pat dàr chini,bari Elaichi or choti Elaichi lain
- Phir pan main thoda oil daal kar ye sabit garam masala dalen
- Phir onion slice dalen
- Phir tomato puri dalen
- Phir lal mirch powder,haldi, dhanya powder,zeera powder daen
- Phir salt dalen
- Or achi tarah bhoone oil ooper ajey to
- Fry ki hui gobhi Aloo dalen
- Or kasoori methi dalen or achi tarah mix karen
- Or dish main nikal lain or hare dhanya se garnish karen yummy new style dish ready❤
I have eaten aloo gobhi in many homes and restaurants, and like most homey dishes, I have never eaten two versions that taste the same. Aloo Gobi is a delicious main dish made with potatoes, cauliflower, and a great blend of spices. Aloo Gobi can be served with various breads, such as rotis, parathas, and puris. Aloo Gobhi sabzi is a classic North Indian curry originally from the Northern state of Punjab but now very popular in India and Pakistan. I add some crushed black cardamom seeds and home made garam masala with the routine spices to enhance the flavor of sookhi aloo gobhi sabzi.
So that’s going to wrap this up for this special food phool gobhi or aloo recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
