Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, katori khaman dhokla. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Instant Katora dhokla/Instant cup dhokla a popular and a traditional snack recipe made from chickpea flour batter. The recipe is a combination of sweet and. The recipie is below pls follow the steps to get exact same soft and spunj incase u want to make more jus double the quantity of everything Take a big. #dhokla_recipe #dhokla_in_katori #khmandhokla. dhakla ki recipe,dhakla banane ki tarika,dhakla recipe in hindi,dhakla recipe in kadai, soft dhokla recipe,spongy dhokla recipe,how to make dhokla.
Katori Khaman Dhokla is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Katori Khaman Dhokla is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook katori khaman dhokla using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Katori Khaman Dhokla:
- Take 1 cup gram flour
- Prepare 2 tbsp semolina
- Make ready 1 tsp carrom seeds
- Get 1 tsp lemon juice
- Prepare 1 tsp sugar
- Take 1/4 tsp turmeric powder
- Make ready 1 sachet eno/ fruit salt
- Make ready 1/4 cup curd
- Get to taste Salt
- Make ready as needed Water to adjust batter consistency
- Prepare 1 tsp edible oil
- Prepare For tempering
- Make ready 1 tsp mustard seeds
- Make ready 1/2 tsp cumin seeds
- Get Handful fresh curry leaves
- Get 1 tsp oil
- Get 1 cup water
Khaman dhokla recipe with step by step photos. Khaman dhokla or khaman as its called is a Usually I prepare khaman dhokla with the steaming method. but when I am short of time I cook it in. recipe is khaman dhokla made with fermented batter and served as a side or main dish. there are many ways and variants of simple khaman dhokla recipe, but this recipe is dedicated to instant. Instant Khaman Dhokla is a steamed cake prepared with chickpea flour and spices. Khaman Dhokla, was in my To-Do list for quite a while and finally i made it!.
Steps to make Katori Khaman Dhokla:
- In a mixing bowl add all gram flour, semolina, curd, carrom seeds, sugar, oil, salt and turmeric powder and lemon juice, mix it well.
- Add water and make thick batter and let it rest for 30 mins. Now grease 4 medium size katoris.
- Now take a pressure cooker put one stand inside it and place on plate over it and preheat it. Once the water starts boiling turn the flame low. Now take the batter add eno and mix it, do not overmix. Add little water if required batter should be of pouring consistency but not much thin.add this batter into greased katoris.
- Now place these katoris on your preheated plate. Put lid on pressure cooker do not close but cover it. Dhokla will be ready in 15-20 mins.after 15 mins check if the toothpick comes out clean, katori dhoklas are ready. Take the katoris out and let them get cold properly. With the help of knife scrap from all the sides and flip the katoris on a plate. Very soft and spongy Dhoklas will come out.
- Now make tempering in a pan add 1 tsp oil crackle cumin seeds and mustard seeds and add handful fresh curry leaves and sugar and water and boil the mixture. When serve these Dhokla sprinkle a very good amount of this tempering water. Serve with chutney, ketchup or curd.
- Very soft and spongy Dhokla is ready to serve
Khaman Dhokla is a famous traditional Gujarati savoury dish made using gram flour or channa dal. Khaman Dhokla - Snacks and Nibbles A quick and easy version of the traditional khaman dhokla. This Indian recipe involves lentils, seasoned with mustard seeds. Learn how to make Khaman Dhokla, an easy to make Gujarati snacks recipe by Ruchi Bharani. Dhokla Recipe, Glass Dhokla Recipe in Hindi, dhokla recipe, Instant Dhokla Recipe , katori dhokla.
So that’s going to wrap it up for this exceptional food katori khaman dhokla recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
