Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, jollof rice and coleslaw. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Jollof rice and coleslaw is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Jollof rice and coleslaw is something which I’ve loved my entire life.
This videos shows you how to make a Nigeria most loved meal. This is personally my favorite meal because the burst of flavor is unmatched. Christmas Coleslaw With Honey Simple & Amazing Coleslaw
To get started with this particular recipe, we must prepare a few components. You can have jollof rice and coleslaw using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Jollof rice and coleslaw:
- Make ready Rice
- Make ready Tomatoes
- Prepare Tomatoe paste
- Prepare Curry
- Get Jollof rice seasoning
- Prepare Maggi
- Make ready Oil
- Prepare Attarugu
- Make ready Salt
- Get Cabbage
- Make ready Carrot
- Take Sweet corn
- Get Mayonnaise
- Take Potatoes
- Prepare Onions
- Get Crayfish
- Prepare Eggs
Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal. It is a very versatile dish, and it is usually made from. Jollof rice is one of the most common West African dishes eaten in the regions of Nigeria, Ghana, Togo, Senegal, Gambia, Mali, Sierra Leone, Ivory Coast. Jollof rice served on a plate with coleslaw and a piece of fried turkey.
Instructions to make Jollof rice and coleslaw:
- Ki wanke rice dinki ki tafasa ruwa ki zuba akan rice dinki,ni bana parboiled rice yadan nakeyi kena
- Kiyi blending tomatoes, attarugu, onions
- Ki dora oil a kan wuta kisa chopped onion kisa tomatoes paste kisa blending tomatoes dinki ki dan soya kaya miyar naki kisa maggi,crayfish, seasoning, curry ki zuba ruwa ko kuma ruwa nama inda kina dashi ki barshi ya tafasa inda ya tafasa kizuba rice dinki ki rage wuta kisa foil ko leda akanshi ki rufe after 10mn ki duba inda be nuna ba ki kara barinsa har se ya nuna
- Ki yanka cabbage, onion, tomatoes, kiyi grated carrots, ki dafa potatoes kamar 3 haka kiyanka potatoes din kanana kidafa eggs ki radasu duka aciki bowl kisa sweet corn,kisa mayonnaise ki radashi da jollof rice dinki,ki dora kifi ko nama kusa dashi
Jollof Rice is a popular dish that originates from West Africa (Nigeria, Senegal, Ghana, Sierra Leone, Gambia, Togo, Liberia, Niger, Mali, Ivory Coast and Cameroon). Each country has its own method of preparation that may vary. Jollof rice is a popular rice dish in West African countries. It is one pot rice that is popularly served at wedding parties, birthday parties, naming ceremonies and Jollof rice is cooked in tomato sauce with spices. Mostly spicy jollof rice because Africans don't play with their peppers and heat however it can.
So that’s going to wrap it up with this exceptional food jollof rice and coleslaw recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
