Native jollof rice@zahra's cuisine
Native jollof rice@zahra's cuisine

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, native jollof rice@zahra's cuisine. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Native jollof rice@zahra's cuisine is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Native jollof rice@zahra's cuisine is something that I’ve loved my entire life.

In this video, I'll show you how to cook this native jollof rice recipe. Please watch this video to the end as I'll share some tips with you. Hello beautiful friends. i have a new video on my channel now, i prepared native jollof rice recipe today, i hope you will enjoy my video, please give this.

To get started with this recipe, we must prepare a few components. You can cook native jollof rice@zahra's cuisine using 11 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Native jollof rice@zahra's cuisine:
  1. Take Rice
  2. Get Palm oil
  3. Get Onions
  4. Take Smoked fish
  5. Take Cow skin(pomo)
  6. Get leaves Pumpkin
  7. Prepare Onions
  8. Make ready Pepper,scotch bonnet
  9. Get Tomatoes
  10. Take Ginger and garlic powder
  11. Get Spices

The other name for the dish is benachin, meaning one pot in the native language of the Wolof people who created it. Although it is a Nigerian dish with Senegalese origins, it can be found all over West Africa with some variations in the ingredients, and it's believed. Jollof rice is a very common dish prepared in many African countries and each recipe differs depending on the nation. Celebration in an African home CAN NOT happen without the presence of Jollof rice.

Steps to make Native jollof rice@zahra's cuisine:
  1. Perboil rice and add some salt to taste
  2. Add palm oil in a pot and leave until hot not bleached
  3. Add onions,tomatoes, pepper,scotch bonnet,ginger,garlic and spices
  4. Leave to cook for 5min
  5. Add perboiled rice into sauce
  6. Stir well and add some eater that will cook the rice
  7. Add smoked fish
  8. Cover the pot and allow to cook for 3to5minutes
  9. Add spinach leaves
  10. Cover and allow to steam
  11. READY TO SERVE…

I mean,…. come on., what are we (Africans) supposed to eat? Le jollof rice, (riz jollof, riz wolof) est un plat qui prend ses origines au Sénégal et qui est beaucoup préparé en Afrique de l'Ouest. Jollof rice is a spicy, traditional dish of West African origin. While it is prepared differently in various countries, this article outlines the steps of making Nigerian-style Jollof rice. Blend your tomatoes, scotch bonnet and tatashe.

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