Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, phool tinda. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
TINDA RECIPE Prepared by My Granny Kele ka phool (केले का फूल). Последние твиты от TinDA (@tindaproject). TinDA (Travel in the Digital Age) examines the intersections of mobile lives, people, travel and technology @garthlean @jennacondie.
Phool tinda is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Phool tinda is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have phool tinda using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Phool tinda:
- Get 250 gms Tinde - (cut into desired shape)
- Make ready 1 tsp Jeera -
- Get 1/4 tsp Hing -
- Take to taste Salt
- Get 1/2 tsp Red mirchi powder -
- Make ready 1/2 tsp Dhandia powder -
- Make ready 1/2 tsp Haldi -
- Take 1 tsp Oil -
- Take 1 tbsp Malai - (fresh cream)
- Make ready as needed Coriander leaves to garnish
In marathi it is called dhemase ढेमसे. Tindla Kovaikkai(கோவக்காய்) - Kovaikkai is Kundhru in Hindi not Tinda, Tinda is a separate vegatable looks like green tomato but hard. Tinda Finger is raising funds for Tinda Finger on Kickstarter! Tinda Finger - The Essential Accessory For Mobile Dating Users.
Steps to make Phool tinda:
- Heat oil put jeera and hing.
- Add tinde and mix well.
- Add all dry masalas and mix well.
- Add malai and mix and cook for a min.
- Add little water (1 cup) mix it and cook for 2 whistles.
- Garnish with coriander leaves.
- Serve hot with roti/rice.
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