Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, phool makhana chat. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Phool Makhana are low in cholesterol and fat. This makes them an ideal snack to satiate those in-between meal hunger pangs. Phool Makhana + veggies = more.
Phool Makhana Chat is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Phool Makhana Chat is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have phool makhana chat using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Phool Makhana Chat:
- Get 250 grams Phool Makhana / lotus seed
- Get 1/2 spoon turmeric powder
- Make ready 2 green chillies
- Prepare to taste salt
- Get 1/2 spoon each oil, chana dal (bengal gram)
- Take 5-6 Curry leaves
How to make Phool Makhani Recipe in Telugu by Hyderabadi Ruchulu Short link to share this Phool. Phool Makhana Kheer Recipe is a popular recipe from the North India, prepared mainly during festivals, since makhana is a fasting ingredient. In this recipe, the kheer is weetened using powdered. Roasted makhana recipe - makhana or phool makhana or lotus seeds is an ingredient I have seen often living in India.
Steps to make Phool Makhana Chat:
- First roast the phool Makhana for 3 mins to remove the moisture. Now take a kadai, pour oil once it is heated. Now add green chillies, chanadal,turmeic powder,salt and Curry leaves and mix well.
- Once the tempering is done, mix phool Makhana. Now Phool Makhana Chat is ready to eat😋
I have had makhana kheer before and also had the roasted makhana many times. Roasted spicy phool makhana is easy snack that can be made in jiffy. Spicy phool makhana recipe with step by step pictures. Phool makhana is popped lotus seeds, used in various recipes, this is. A wide variety of phool makhana options are available to you, such as drying process, style.
So that is going to wrap it up with this exceptional food phool makhana chat recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
