Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, khaman dhokla. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Instant Gujarati Dhokla बिलकुल बाजार जैसा खमन ढोकला परफेक्ट रेसिपी के साथ. Khaman Dhokla Recipe (with Step by Step Photos). Khaman dhokla recipe with step by step photos.
Khaman Dhokla is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Khaman Dhokla is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have khaman dhokla using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Khaman Dhokla:
- Prepare 2 cups chickpeas flour
- Take 1 tsp turmeric powder
- Take 1 tsp baking soda
- Get 1 tsp citric acid
- Prepare to taste Salt
- Prepare 1 tsp sugar
- Prepare 1 cup water
- Make ready For tempering
- Prepare 4 green chilies
- Get 3 tsp sesame seeds
- Prepare 2 tsp mustard seeds
- Get 3 tsp oil
- Prepare 2 tsp sugar
- Take 2 tsp fresh coconut
- Take 1/2 cup water
Instant Khaman Dhokla Recipe, a famous and healthy snack from Gujarat. Khaman (Besan) dhokla, is a tasty Gujarati snack. This salty snack has a texture similar to cake. This will be used to steam the dhokla.
Steps to make Khaman Dhokla:
- Mix salt, turmeric, sugar in chickpea flour. Add water to it and stir well. - There should be no lumps in it at all. Keep the water to boil.
- Add the baking soda and citric acid to the batter and whisk it gently. The batter should rise up by doing this process.
- Grease the plate and spread the batter in it. The water should be boiling when placing dhoklas to steam.
- Immediately pour it into the greased plate and keep it to steam. Let it cook for 12-15 minutes.
- Remove it from the steamer and Let it cool down a bit. Now cut it using knife. - Now, we need to prepare tempering. Keep the oil in a pot and heat it. Add mustard seeds, and cut green chillies to it and let it splutter. Add sugar and water and let it boil. Once sugar dissolves, remove it from the flame. - pour this over the prepared dhoklas. Sprinkle some fresh coconut and coriander over it.
- Dhokla is ready to serve
When the water boils, turn down the heat to medium. Khaman Dhokla is a soft and spongy Gujarati snack. It has a slightly sweet and tangy taste. The porous and fluffy nature of the snack is on account of addition of small amount of baking soda. How to make Khaman Dhokla-Fermented gram flour and yogurt batter steamed, cut into cakes and tempered with mustard seeds and topped with fresh coriander and grated coconut.
So that is going to wrap it up for this exceptional food khaman dhokla recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
