Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, brown jollof rice. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Looking for a healthier way to enjoy Jollof rice? Try this recipe using brown rice! It may take a little longer but it's just as delicious and even more.
Brown jollof rice is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Brown jollof rice is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have brown jollof rice using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Brown jollof rice:
- Take 3 cups rice
- Take Oil for fry
- Prepare 1 tspn margarine
- Make ready 1 large onion
- Get 2 large green bell pepper
- Take 1 handfull green beans
- Prepare Fried Chicken
- Take Desired spices
- Make ready Seasoning to test
- Get Water
Jollof with brown rice is the healthiest option to this West African classic if getting more nutrient, adding extra fibre, or even losing weight is what you want. This jollof rice is a vegan version of a classic West African dish. Filled with tomatoes, onions and spices Jollof rice is a classic West African dish. The exact origins of the dish are unknown, but it is.
Steps to make Brown jollof rice:
- Put pot on fire add margarine, add sliced onions, add pepper paste, add seasoning and spices stir well
- Add fried chicken and washed green beans, then add water that will be enough to cook the rice.
- Pour in fried brown rice when the water is boiling if the rice is about to cook add sliced green pepper you can add carrots but i don't have at that time that's why.
- Lower the heat and let it cook (simmer) till the rice is soft and tender, you can add water if the rice is still hard.
- Enjoy it serve brown rice with salad of your choice.
Jollof rice is a very common dish prepared in many African countries and each recipe differs depending on the nation. Jollof rice probably originated from rice dishes eaten by the Wolof people of Senegal and Gambia Beef Jollof Rice : Substitute cubed stewing beef for the chicken. After browning the beef, simmer in. See more ideas about Jollof rice, Jollof, African food. Jollof Rice and Chicken -An easy yet tasty one pot meal that is enjoyed in West African Countries (Nigeria, Cameroon, Ghana, Liberia and Sierra.
So that is going to wrap this up with this exceptional food brown jollof rice recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
