Best Recipes

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, gujurati khaman dhokla. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Gujurati Khaman Dhokla is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Gujurati Khaman Dhokla is something that I have loved my whole life.

Instant Gujarati Dhokla बिलकुल बाजार जैसा खमन ढोकला परफेक्ट रेसिपी के साथ. Serve the Gujarati Khaman Dhokla along with Dhania Pudina Chutney or Tomato Onion Chutney Arrange a set of khaman dhoklas on a serving platter. Spread the Dhania Phudina Chutney on the.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook gujurati khaman dhokla using 23 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Gujurati Khaman Dhokla:

1. Take For Batter :-
2. Get 1 &1/2 cup Gram flour (Besan)
3. Prepare 1/2 cup Semolina (Suji)
4. Prepare 1/2 tsp ginger paste
5. Prepare 2 chopped chillies
6. Make ready 1/4 tsp turmeric powder
7. Get 1 tbsp sugar
8. Make ready 1 pinch Asafoetida (Hing)
9. Prepare to taste Salt
10. Get 1 cup or more sour curd
11. Take 1 tsp Baking soda
12. Get For tempering :-
13. Take 1 tsp Oil
14. Get 1 tsp mustard seeds
15. Take 1 tsp white Sesame (til)
16. Take 1 pinch Asafoetida (Hing)
17. Prepare 2 Chillies cut in the middle
18. Get 1 cup water
19. Prepare 2 tsp sugar
20. Prepare 1/2 tsp lemon juice
21. Make ready to taste Salt
22. Get as required Chopped coriander leaves to garnish
23. Prepare 2 tbsp grated coconut for garnishing

Khaman Dhokla is a popular Gujarati dish that has found its way to kitchens throughout the nation. The easy to make snack is tempered with mustard seeds and coriander leaves and is best served. I remember snacking on Gujarati Khaman Dhokla with chai very fondly. Eating it at street stalls or at home in India with lashings of sweet tangy coriander chutney and a touch of tamarind chutney.

Steps to make Gujurati Khaman Dhokla:

1. At first, take a mixing bowl sieve gram flour (Besan), then add semolina, and add other ingredients mentioned above except baking soda then mix well and make a smooth batter of Dhokla consistency. Add water if required.
2. Then rest it for 20-25 minutes.
3. Now add Baking soda and mix well. Then immediately steam the Dhokla batter for 15 - 20 minutes.
4. Meanwhile, temper the tempering ingredients in a pan.
5. Then transfer the Dhokla to a plate and cut it and pour the tempering ingredients soon after tempering it.
6. Garnish it with chopped coriander leaves and 2 tbsp fresh grated coconut.
7. Finally, serve it with chutney and sauce.

Dhokla is a vegetarian culinary dish that is found mainly in the Indian state of Gujarat and parts of adjacent states. It is made with a fermented batter derived from rice and split chickpeas. Khaman Dhokla Recipe with step by step. A famous snack sold on every street of Gujarat. This delectable Khaman Dhokla completes your tea time chronicles.

So that is going to wrap this up with this special food gujurati khaman dhokla recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!