Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, khaman dhokla. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Instant Gujarati Dhokla बिलकुल बाजार जैसा खमन ढोकला परफेक्ट रेसिपी के साथ. Khaman Dhokla Recipe (with Step by Step Photos). Khaman dhokla recipe with step by step photos.
Khaman Dhokla is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Khaman Dhokla is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook khaman dhokla using 16 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Khaman Dhokla:
- Prepare 1 cup gram flour
- Take 1/2 semolina
- Get 1 tsp ginger garlic paste
- Make ready to taste Salt
- Prepare 1 cup buttermilk
- Make ready Pinch turmeric powder
- Get 2 tsp oil
- Take as needed Water
- Take 1 tbsp Eno
- Make ready For tadka-
- Make ready 3 tbsp mustard oil
- Take 1 tsp sugar
- Make ready 2 tsp black mustard seeds
- Make ready 8-10 curry leaves
- Prepare 1/2 cup water
- Get 4-5 green chillies
Instant Khaman Dhokla Recipe, a famous and healthy snack from Gujarat. Khaman (Besan) dhokla, is a tasty Gujarati snack. This salty snack has a texture similar to cake. This will be used to steam the dhokla.
Steps to make Khaman Dhokla:
- Mix all dry ingredients well. Add all wet ingredients and mix well. Add water as needed for making thick batter.
- Leave for 5 minutes. In a pressure cooker take 2 glass of water and heat it. Now add Eno and mix well instantly transfer into greased baking tin. Cover the lid after keeping this in cooker and bake it for 15 minutes. Check after cooking.
- Crackle the mustard seeds, curry leaves,green chilli. Now add sugar and water boil nicely. Now pour the tadka in cutting pieces of Dhokla. Garnish red chilli in top and serve hot in breakfast.
When the water boils, turn down the heat to medium. Khaman Dhokla is a soft and spongy Gujarati snack. It has a slightly sweet and tangy taste. The porous and fluffy nature of the snack is on account of addition of small amount of baking soda. How to make Khaman Dhokla-Fermented gram flour and yogurt batter steamed, cut into cakes and tempered with mustard seeds and topped with fresh coriander and grated coconut.
So that is going to wrap it up for this special food khaman dhokla recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
