Simple bruschetta
Simple bruschetta

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, simple bruschetta. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Nothing screams summer quite like bruschetta. We know it may sound strange, but rubbing the toasted bread with garlic will help impart tons of flavor into your tiny toasts. It's my favorite, simple, use-your-best-tomatoes version.

Simple bruschetta is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Simple bruschetta is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have simple bruschetta using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Simple bruschetta:
  1. Prepare 4 tablespoons extra virgin olive oil
  2. Get 2 cloves garlice, minced
  3. Get 4 large Roma tomatoes, diced
  4. Make ready Half a red onion
  5. Make ready 1/4 cup thinly sliced cilantro (or basil)
  6. Take 2 teaspoons salt
  7. Take to taste Red pepper flakes,

Bruschetta is an easy, Italian appetizer that always goes over well. Halve the tomatoes & remove seeds & soggy flesh. Bruschetta is a quick and easy snack to make at home or for a party. SIMPLE BRUSCHETTA: This is a simple tomato bruschetta recipe that is filled with flavour and crunch.

Instructions to make Simple bruschetta:
  1. Preheat oven to 400°. In a large bowl, toss together tomatoes, cilantro, salt, and red pepper flakes.
  2. In a medium skillet over medium-low heat, heat oil. Add minced garlic and cook until lightly golden, 2-4 minutes, then remove from heat and let cool.
  3. Add garlic and oil to bowl. Toss until ingredients are combined. Let marinate for 30 min.
  4. Meanwhile, brush oil lightly on sliced bread (Italian preferred) and place in large baking sheet. Toast until golden brown, turning halfway through. Let cool for 5 min once bread is nice and toasted.
  5. Spoon marinated tomatoes on top of bread just before serving. Add fresh mozzarella on top if desired.

I love this recipe because the topping requires zero marinating time but there is flavour. Bruschetta, in its most basic form, is simply grilled or The tomatoes: Good tomato bruschetta starts with good tomatoes. This Easy Bruschetta Recipe is a super simple, no fail recipe for my favorite Italian antipasto. Try my recipe and say good bye to store bought bruschetta. Quick, delicious and always a crowd pleaser!

So that is going to wrap this up for this special food simple bruschetta recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!