Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, bruschetta di bresaola e rucola. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Bruschetta di bresaola e rucola is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Bruschetta di bresaola e rucola is something that I have loved my entire life. They’re fine and they look fantastic.
The word "bruschetta" (pronounced br-oo-sk-ai-ta) has its origins in central Italy, and it's a slice of toasted bread. Toasting the bread on the grill gives it a particular fragrance, but with an oven or a broiler you can obtain the same good result. Servite le bruschetta con un filo di olio extravergine di olive e un pizzico di sale e pepe.
To begin with this recipe, we must prepare a few components. You can cook bruschetta di bresaola e rucola using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Bruschetta di bresaola e rucola:
- Get 8 slices bread of your choice
- Prepare 8 slices bresaola
- Prepare 50 g goat's cheese
- Make ready Handful cherry tomatoes
- Get Handful washed rocket
- Get Olive oil
- Get leaves Few fresh basil
Decorate con rucola tagliuzzata a mano e scaglie di grana. Sciogliete in una ciotola il sale nell'aceto balsamico e. Eine Bewertung und für lecker befunden. Mit ► Portionsrechner ► Kochbuch ► Video-Tipps!
Instructions to make Bruschetta di bresaola e rucola:
- Drizzle bread with olive oil. Lightly toast or grill. Chop tomatoes, add a spoonful of olive oil and some torn basil. Mix and set a side
- When lightly toasted, spread goat's cheese on top. Add bresaola on top
- Add the tomatoes and rocket. Enjoy 😊
Pinienkerne hellbraun in der Pfanne anrösten. Dünn geschnittenen Bresaola auf Tellern portionsweise auslegen. Rucola waschen und kleiner schneiden. ricetta bruschetta alla bresaola. Bruschetta di fichi e formaggio: sfiziose e al contempo ricche di sapori. Immergete ad una ad una le fettine di bresaola in essa e disponetele a raggiera su un piatto.
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