Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, khaman dhokla. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Instant Gujarati Dhokla बिलकुल बाजार जैसा खमन ढोकला परफेक्ट रेसिपी के साथ. Khaman Dhokla Recipe (with Step by Step Photos). Khaman dhokla recipe with step by step photos.
Khaman Dhokla is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Khaman Dhokla is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have khaman dhokla using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Khaman Dhokla:
- Get 1 cup besan
- Take 1.5 tbsp semolina
- Make ready 1/2 tsp citric acid
- Prepare 1 tbsp sugar
- Make ready 1 tsp ginger-green chilli paste
- Get to taste salt
- Make ready 1.5 tsp fruit salt
- Get 1 tbsp oil
- Prepare 1/2 tsp mustard seeds
- Take 1 tsp finely chopped green chillies
- Get 1 pinch asafoetida (hing)
Instant Khaman Dhokla Recipe, a famous and healthy snack from Gujarat. Khaman (Besan) dhokla, is a tasty Gujarati snack. This salty snack has a texture similar to cake. This will be used to steam the dhokla.
Instructions to make Khaman Dhokla:
- Take besan, semolina, citric acid, sugar, ginger-green chilli paste and salt with ¾ cup of water in a deep bowl and mix well till no lumps remain.
- Add the fruit salt and 1 tbsp of water over it. When the bubbles form, mix gently.
- Keep steamer ready - Grease a pan and pour batter in it - keep the pan in the steamer - Steam it fr 15-20 minutes or till it’s done
- For seasoning - Take oil in a small pan add mustard seeds - When they splitter add green chillies and asafoetida - Add little sugar and 1 cup water - Let it boil
- Once Dhokla is done check with a skewer - Let it cool completely - Remove in a plate
- Pour the seasoning over the Dhokla - Enjoy with tea
When the water boils, turn down the heat to medium. Khaman Dhokla is a soft and spongy Gujarati snack. It has a slightly sweet and tangy taste. The porous and fluffy nature of the snack is on account of addition of small amount of baking soda. How to make Khaman Dhokla-Fermented gram flour and yogurt batter steamed, cut into cakes and tempered with mustard seeds and topped with fresh coriander and grated coconut.
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