Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, jollof rice. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
How to cook jollof rice perfectly using short grained and perfumed rice The perfect jollof omurice (japanese dish of rice, wrapped in an omelette). Jollof rice is a very common dish prepared in many African countries and each recipe differs I specifically prepare the Nigerian party jollof rice which I still feel is one of the best recipes out there. Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal.
Jollof Rice is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Jollof Rice is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have jollof rice using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Jollof Rice:
- Get 3 cup Rice
- Take 1 small tin tomatoes
- Take 7 fresh tomatoes
- Take 9 fresh Habanero Pepper
- Make ready 3 knorr cube
- Take 1 bulb big onions
- Get 1 cup veg oil
- Make ready to taste salt
The Nigerian rice recipe discussed here is the classic Nigerian Jollof Rice prepared at parties. This is the most popular Nigerian rice recipe. Jollof rice probably originated from rice dishes eaten by the Wolof people of Senegal and Gambia, but its popularity has spread to most of West Africa, especially Nigeria and Ghana. West African Jollof Rice is superb!
Steps to make Jollof Rice:
- Parboil water once it boiling hot turn off heat and pour the rice into the pot, let it rest for about 2 mins; stir and drain.
- Wash tomatoes, pepper, onion and blend proper; you can add garlic and ginger as well
- Heat up pot add vegetable oil and stir in blended tomatoes and allow it cook for about 7 minutes before adding the tin tomatoes, stir continuously for another 10minutes once the it looses the sour taste,
- Add salt, bouillon cube and finally stir in the rice, add a little water or chicken stock if you have any, you will have to monitor it to keep adding water till the rice is tender.
- Once the rice is tender and water has dried out; turn off heat and serve with salad
I grew up eating this rice and every eaten at every party where the host is west african. Jollof Rice. this link is to an external site that may or may not meet accessibility guidelines. Jollof rice is one of the most simple and easy to make Nigerian food, you'd want to start from here if jollof rice recipe is accepted all over the world and the ingredients used are found in every country of. The Nigerian jollof rice is made with parboiled rice. The Nigerian jollof rice is often served as a side dish for meats or fish.
So that’s going to wrap this up with this special food jollof rice recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
