Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, khaman dhokla. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Instant Gujarati Dhokla बिलकुल बाजार जैसा खमन ढोकला परफेक्ट रेसिपी के साथ. Khaman Dhokla Recipe (with Step by Step Photos). Khaman dhokla recipe with step by step photos.
Khaman dhokla is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Khaman dhokla is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have khaman dhokla using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Khaman dhokla:
- Prepare 1 cup Besan
- Prepare 1 tbsp Suji
- Get 1/2 cup Curd
- Prepare 1 tsp Eno
- Make ready To taste Salt
- Make ready 1 tsp Turmeric
- Make ready 1 tsp Lemon juice
- Prepare 1 tsp Ginger garlic paste
- Make ready 1/2 tsp Oil
- Make ready For tadka
- Get 1 tsp Oil
- Get 1/2 tsp mustard seeds
- Get 5/6 Curry patta
- Prepare 2 tbsp Coriander
- Get 2 Green chillies
Instant Khaman Dhokla Recipe, a famous and healthy snack from Gujarat. Khaman (Besan) dhokla, is a tasty Gujarati snack. This salty snack has a texture similar to cake. This will be used to steam the dhokla.
Steps to make Khaman dhokla:
- First mix besan,suji, salt, Turmeric
- Then add,curd,lemon juice, oil, ginger garlic paste.
- Mix properly, lastly add eno, and put in a greased pan,and then inside a idli cooker and steam for 10-12 min.
- For tadka,take a pan,put some oil,then put rye curry patta,slit chillies.
- Pour tadka over dhokla, add coriander.it's ready.
When the water boils, turn down the heat to medium. Khaman Dhokla is a soft and spongy Gujarati snack. It has a slightly sweet and tangy taste. The porous and fluffy nature of the snack is on account of addition of small amount of baking soda. How to make Khaman Dhokla-Fermented gram flour and yogurt batter steamed, cut into cakes and tempered with mustard seeds and topped with fresh coriander and grated coconut.
So that is going to wrap this up for this exceptional food khaman dhokla recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
