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Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, thai style bruschetta 🍅 🇮🇹. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Thai style bruschetta 🍅 🇮🇹 is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Thai style bruschetta 🍅 🇮🇹 is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have thai style bruschetta 🍅 🇮🇹 using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Thai style bruschetta 🍅 🇮🇹:

1. Make ready 10-12 baby tomatoes, finely diced
2. Get 1 baby shallot, finely diced
3. Make ready 1 garlic, minced or grated
4. Get 2 tbsp olive oil
5. Prepare 4 Thai basil leaves
6. Make ready 1 tbsp sriracha sauce
7. Take 1 pinch salt
8. Make ready 1 pinch thai chilli flakes (optional)
9. Take 1/2 baguette, sliced up about 2 cm thick

It's made of very few simple ingredients and, though some attention is needed when it comes to Note: Serve Khai Jiao on top of steamed jasmine rice. You can also guild the lily by drizzling some Thai sriracha sauce on top. These vegetarian (and easily vegan) lettuce wraps are similar to the version served at Thai restaurants, but free of harmful additives like MSG. A wide variety of thai style bed options are available to you, such as general use, material, and appearance.

Steps to make Thai style bruschetta 🍅 🇮🇹:

1. Chopped up tomatoes, basil and shallots then place in a mixing bowl. Add minced garlic and mix well.
2. Add some sriracha sauce, olive oil and a pinch of salt and mix together. Set the tomato mixture aside.
3. Slice the baguette into 1.5 cm thick slices.
4. Spray or brush both sides of the bread with a little bit of olive oil, grilled them both sides on the griddled pan or you can bake in the oven for a few minutes. 1. Once your baguette lovely and grilled outside but still soft in the middle use some leftover garlic and rub it on the top side while your bread is still hot.
5. Plate up time, place your baguette on a serving place, add your tomato topping and drizzle with some more olive oil and chilli flakes for extra heat.

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