Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, brown jollof rice. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Brown jollof rice is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Brown jollof rice is something that I’ve loved my entire life.
Looking for a healthier way to enjoy Jollof rice? Try this recipe using brown rice! It may take a little longer but it's just as delicious and even more.
To begin with this particular recipe, we must prepare a few ingredients. You can have brown jollof rice using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Brown jollof rice:
- Make ready 4 cups rice
- Take Oil to fry
- Take 1 teaspoon margarine
- Make ready 4 larges carrots
- Prepare 2 large green bell pepper
- Prepare 2 handful green beans
- Make ready Fried beef
- Get 2 large onions
- Make ready Desired Spices
- Take to taste Seasoning
- Take Half cup of Pepper paste
- Get Water
Jollof with brown rice is the healthiest option to this West African classic if getting more nutrient, adding extra fibre, or even losing weight is what you want. This jollof rice is a vegan version of a classic West African dish. Filled with tomatoes, onions and spices Jollof rice is a classic West African dish. The exact origins of the dish are unknown, but it is.
Steps to make Brown jollof rice:
- Wash and rinse rice,then let it drain completely,fry rice in a hot oil till it looks brown,then keep brown rice aside in a colander for the oil to drip out !
- Put pot on fire,add margarine,add sliced onions and pepper paste,add seasoning and spices stir well
- Add fried beef and washed green beans,then add water that will be enough to cook the rice
- Pour in fried brown rice when the water is boiling,when the rice ia about to cook,add in washed diced carrots and sliced green pepper
- Lower the heat and let it cook(simmer) till the rice is soft and tender,you can add water if the rice is till hard !
- Serve brown rice with salad of your choice
Jollof rice is a very common dish prepared in many African countries and each recipe differs depending on the nation. Jollof rice probably originated from rice dishes eaten by the Wolof people of Senegal and Gambia Beef Jollof Rice : Substitute cubed stewing beef for the chicken. After browning the beef, simmer in. See more ideas about Jollof rice, Jollof, African food. Jollof Rice and Chicken -An easy yet tasty one pot meal that is enjoyed in West African Countries (Nigeria, Cameroon, Ghana, Liberia and Sierra.
So that’s going to wrap this up with this special food brown jollof rice recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
