Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, easy khaman dhokla recipe. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Hello Everyone, Here is traditional yet very simple recipe of khaman dhokla (savory steamed cake using coarse chickpea flour) -Very famous Gujarati Snack I. Besan ke jitne gun gine jaayein, kam hain. The cuisines of Rajasthan and Gujarat have so beautifully used this ingredient and created numerous delicacies.
Easy khaman dhokla recipe is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Easy khaman dhokla recipe is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook easy khaman dhokla recipe using 16 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Easy khaman dhokla recipe:
- Prepare 1 cup gram flour (250 ml cup)
- Take 1 tsp salt
- Prepare 2 tsp oil
- Get 6 tsp sugar
- Make ready 1 tsp citric acid
- Take 150 ml water
- Prepare 3/4 tsp baking soda
- Make ready For tempering-
- Take 1 tsp oil
- Take 1 tsp mustard seeds
- Make ready 10-12 curry leaves
- Prepare 2-3 green chilli cut in long piece
- Prepare 2 tsp sugar
- Get 1/2 cup water
- Take as required Coriander leaves for garnish
- Prepare as required Pomegranate for garnish(opt)
Make the traditional Gujarati Khaman Dhokla with this easy recipe guide. Simple steps with pictures to make a spongy and delicious khaman Dhokla. Some recipes bring back bygone memories which you didn't think had place in your brain shelves in the first place. Guess I have few which ended up.
Instructions to make Easy khaman dhokla recipe:
- First make batter take one bowl add water then add oil,sugar,citric acid,salt mix it well then add sieve (chaana hua)gram flour (besan) into bowl mix it well.
- After that take a tin Grease with oil.
- Then take big kadhai add 1 cup water then place a stand water should remain till stand not more than that
- After that in batter add baking soda mix it well for 1 min in one direction rotating only.
- Then take grease tin pour whole batter in it then place in kadhai cover the full kadhai and steam for 12-15 mins in medium flame.
- After 12 mins please check with knife when knife comes clean then switch off the flame
- Cool it for 5-10 min then cut into pieces.
- Then make tadka for it.
- Take one pan add switch on the gas add oil in a pan,then add mustard seed when mustard seed splutter then add green chilli, curry leaves cook for 10 sec then add water on it then boil sugar for 1 min then switch off the gas now.
- Cool for 2 mins then add tadka on dhokla all over it garnish with coriander leaves and pomegranate
Khaman dhokla recipe with step by step photos. Khaman dhokla or khaman as its called is a savory steamed cake made from gram flour (besan). Instant Khaman Dhokla is a healthy, nutritious, vegan, gluten-free and mouth-watering snack hailing from the Indian State of Gujarat. With this recipe, you can learn how to make Dhokla at home with a quicker method in an easier way. Khaman Dhokla is very easy to make and can be enjoyed as a snack at any time of the day.
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