Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, jollof rice and cucumber. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Today I am eating Mutton Curry,Fish Biryani jollof Rice ,all prepared by me. I just hope this video will be helpful for somebody. Start by making the jollof spice mix.
Jollof rice and cucumber is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Jollof rice and cucumber is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have jollof rice and cucumber using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Jollof rice and cucumber:
- Make ready Rice
- Take Oil
- Make ready Pepper
- Get Onion
- Take Salt
- Get Seasoning
- Prepare Spices
- Make ready Maggie
- Take Cucumber
I specifically prepare the Nigerian party jollof rice which I still feel is one of the best recipes out there (not being biased, just stating facts LOL). Jollof, a traditional Nigerian main dish, brings out the best flavors of rice and chicken and pairs especially well with fried plantains. Chicken is first sauteed on the stove top to produce a wonderful aromatic base for the rice. For an extra special and authentic touch, serve jollof rice with fried.
Steps to make Jollof rice and cucumber:
- Ki jajjaga kayan miyanki and keep aside… Ki dora tukunya a wuta kizuba mai… Idan yayi zafi saiki zuba kayan miyanki ki soya saiki tsaida ruwan girki.
- Add ur seasoning and spices saiki rufe tukunyar idan yatafasa saiki wanke shinkafarki ki zuba idan ruwan ya tsotse saiki duba kiga idan shinkafar ta nuna ki sauke idan bai nuna ba saiki kara ruwa yanda zaiyi.
Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal. It is a very versatile dish, and it is usually made from. Jollof rice is one of the most common West African dishes eaten in the regions of Nigeria, Ghana, Togo, Senegal, Gambia, Mali, Sierra Leone, Ivory Coast. Jollof rice probably originated from rice dishes eaten by the Wolof people of Senegal and Gambia, but its popularity has spread to most of West Africa Beef Jollof Rice : Substitute cubed stewing beef for the chicken. Serve your jollof rice with whatever meat and or vegetable you.
So that is going to wrap it up for this special food jollof rice and cucumber recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
