Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, roasted phool makhana. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Roasted phool makhana is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Roasted phool makhana is something which I’ve loved my whole life. They’re nice and they look fantastic.
Roasted makhana recipe - makhana or phool makhana or lotus seeds is an ingredient I have seen often living in India. I have had makhana kheer before and also had the roasted makhana many times. spicy masala makhana recipe.roasted phool makhana recipe with a blend of spices very spicy and I usually make roasted makhana with just a sprinkle of chat masala powder as she likes it that. Roasted spicy phool makhana is easy snack that can be made in jiffy.
To begin with this recipe, we must first prepare a few components. You can cook roasted phool makhana using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Roasted phool makhana:
- Take 20 Phool makhane
- Get 15 Badam
- Take 20 Kaju
- Take 1 tsp oil
- Take 100 gm salt
- Get to taste Chat masala
- Make ready as needed Water
Roasted Phool Makhana makes a great healthy snack for kids. This is similar to popcorn and kids will love it for sure. Makhana, also called fox nuts or lotus seeds. This is Popular as a fasting food.
Steps to make Roasted phool makhana:
- Heat the salt in pain
- Add some water on dryfruit
- Nw add dryfruit into pan
- Heat 2 or 3 min.. colour will change
- Nw add in another pan in heat oil.
- Aftr 2 min it's ready.
- Serve into plate and add chat masala.
Being rich in essential nutrients, this recipe also makes a perfect snack for older children too. I started using Phool makhana (lotus seeds/Foxnut seeds in English) very recently. Nowadays I am making recipes like phool makhana curry. Roasted Phool Makhana- Makhana or phool makhana is a seed from lotus plant so commonly used during fasting days. This is very easily available in all Indian stores and is very light in weight.
So that is going to wrap this up for this exceptional food roasted phool makhana recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
