Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, guj khaman dhokla. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Khaman Dhokla is a delicacy enjoyed by all people across the country. And today, I will be teaching you how to make Khaman Dhokla in cooker. We will also prepare Khaman Chutney and papaya.
Guj khaman dhokla is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Guj khaman dhokla is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook guj khaman dhokla using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Guj khaman dhokla:
- Take 500 gr Chanadal
- Prepare 2 tbsp Oil
- Make ready 5 Hari Mirch / green chilli
- Take To taste Salt
- Get pinch Hing / asafoetida
- Get 1 tsp Lemon juice
- Take 1/4 tsp Bk of soda
- Take 1 tsp Musterd seed
- Prepare 3 dry red chilli
- Get As required curry leaves
- Take As required Grated coconut for Garnish fresh coriander / dhaniya for garnish
The instant khaman dhokla is an all-time favourite Gujarati snack that is served with peppy green chutney at tea time. microwave. Instant Khaman Dhokla is a steamed cake prepared with chickpea flour and spices. Fail-Proof Khaman Dhokla recipe, Dhokla ki recipe, How make khaman dhokla Khaman Dhokla Recipe, How To Make Khaman Dhokla Recipe. Instant Khaman Dhokla: This is an instant recipe to make the traditional Gujarati khaman dhokla in less than half an hour.
Instructions to make Guj khaman dhokla:
- Soak chana dal overnight then grind it again keep aside for furmet 6 hours or more in hot place
- Now add hari mirch salt lemon juice oil baking soda and upper side hot oil and mix one side in Anthor side put steamer for steam Khaman Dhokla
- When better fluppy dir pour in Grease the platto steamer
- Cover lid cook it for 20 mini it's becomes spongy coolit cut after cool put oil in a pan add mustard seed hing dry mirchi crackle them this tadka sprinkle on dhokla garnish with fresh Coriander and coconut
Now you do not have to wait overnight for the batter to ferment and enjoy this. See more ideas about Dhokla, Khaman dhokla, Food. Instant Khaman Dhokla Recipe, a famous and healthy snack from Gujarat. This is going to be a long post with step by steps photos. Khaman Dhokla is a popular Gujarati dish that has found its way to kitchens throughout the.
So that is going to wrap it up with this special food guj khaman dhokla recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
