Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, phodnicha bhaat (masala rice). One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Phodnicha Bhaat (masala rice) is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Phodnicha Bhaat (masala rice) is something which I have loved my whole life.
#divicookhouse #divislifestyle #phodnichabhaatrecipe #leftovervarietyricerecipe #maharashtraseasonedrice #masalabhaatrecipe A popular Maharashtra style. Phodnicha bhaat recipe - This is maharashtrian style seasoned rice recipe. Phodni means tempering or seasoning while bhaat means rice.
To begin with this recipe, we must prepare a few components. You can cook phodnicha bhaat (masala rice) using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Phodnicha Bhaat (masala rice):
- Make ready 2 cups cooked rice
- Get 3 onions finely chopped
- Make ready 1 inch ginger peeled and shredded
- Get 1 cup finely chopped coriander leaves
- Get 4 tablespoon finely chopped mint leaves
- Get to taste Salt
- Prepare 4 tablespoon mustard oil (preferably for a good flavour)
- Make ready 1 tablespoon roasted cumin seeds
- Prepare 2 small Bay leaves
- Get 2 broken dry red chillies
- Prepare 3 finely chopped green chillies
- Get 1 teaspoon turmeric powder
- Prepare 1.5 teaspoon red chilli powder
- Make ready 1 teaspoon garam masala powder
- Make ready 1 Juice of lemon
It's doubles up as both a lunch and breakfast dish and is a great way to use up leftover white If you're ever wondering what to do with leftover rice, the answer is Fodni Bhaat. It's a no fuss, few ingredient boost to last night's dinner. Make this quick and easy Phodnicha Bhaat or Masala Rice recipe and let us know how much you liked it! In this resource I am sharing traditional rice recipe from the state of Maharashtra.
Instructions to make Phodnicha Bhaat (masala rice):
- Heat oil in a wok and temper with Bay leaves, ginger,dry red chillies and cumin seeds
- As the seeds splutter, add the onions and green chilles sauté until onions are translucent
- Add the rice, salt and dry spices next
- Mix well to incorporate all the flavours together
- Cook covered for 5-7 minutes on Low heat
- Add the chopped mint and coriander leaves, lemon juice and mix well
- Cook for 1-2 minutes before taking off heat
- Serve warm with desired curries /gravies
This recipe is made by using leftover cooked rice and in Maharashtra it is called as Phodnicha Bhaat. Add the turmeric powder and chilli powder and sauté, making sure that the masala does not burn. maharashtrian masala bhaath with step by step photo and video recipe. a traditional and spicy maharashtrian rice recipe which is typically prepared with combination of tendli or eggplant / brinjal vegetables. however it is even prepared with mixed vegetables like, potatoes, carrot. This yummy and instant Phodnicha Bhaat tastes amazing with simple ingredients. masale bhat recipe,masale bhaat,masale bhat,masala rice,phodnicha varan,phodnichi khichdi,phodnicha bhat,fodnicha bhat,leftover rice,variety recipes,maharashtra variety rice recipe. Vagharelo Bhaat Recipe - Gujarati Masala Rice. Vagharelo Bhaat Recipe is a classic Gujarati style khichdi, made with whole spices that adds great flavour to it.
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