Goulash soup
Goulash soup

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, goulash soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Goulash soup is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Goulash soup is something that I have loved my whole life.

This delicious Hungarian goulash recipe is the real deal! Hearty and delicious Beef Goulash Soup includes tender chunks of beef and potatoes in a rich tomato and paprika broth. Goulash soup. "In cafés and restaurants throughout Austria, Germany, Switzerland and Hungary, you'll find this soup served at all hours.

To get started with this recipe, we must prepare a few ingredients. You can have goulash soup using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Goulash soup:
  1. Get 225 g beef mince
  2. Take 2 red peppers
  3. Prepare 4 potatoes
  4. Take 1 onion
  5. Make ready 2 cloves garlic, finelly chopped
  6. Take 1 tbsp tomato puré
  7. Get 1 tin chopped tomatoes
  8. Make ready 1 tsp caraway seeds (whole)
  9. Get 2 tsp paprika
  10. Make ready 1/2 tsp black pepper
  11. Prepare 1 pinch cayenne pepper
  12. Take 1-2 beef stock cubes (depending on how salty you want it)
  13. Take 700 ml water

A healthy, hearty soup based on the traditional Hungarian stew, with low-fat lean beef, sweet potato and smoked paprika. This soup is just like what we had as kids called "Goulash" or "Cowboy Delight" in soup form. And lets be honest, what kind of names are those for a dinner meal? Try to prepare your Goulash Soup recipes from EAT SMARTER.

Steps to make Goulash soup:
  1. Cut onions, potatoes and peppers into small cubes.
  2. Cook the beef mince and onions in a frying pan.
  3. Put everything in a slowcooker and cook for 4-5 hours on high or 6-8 on low (or simmer on the hob for 30 minutes for a quicker version).
  4. Top with a bit of yoghurt or creme fraiche and serve with bread!

Developed with the EAT SMARTER nutritionists and. See more ideas about Soup recipes, Recipes, Goulash soup recipes. Hungarian goulash is neither a soup nor a stew, it's somewhere in between. Though in Hungary it's considered rather to be a soup than a stew, so look for it among "Soups" on restaurant menus. This recipe for Hungarian goulash soup or gulyas leves (GOO-yahsh LEH-vesh) is hearty enough to be eaten as a main course with rye bread.

So that is going to wrap it up with this special food goulash soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!