Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, phool gobhi ki sabzi. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
I suggest to make gobhi ki sabzi with many variations and one would be glad to know how a vegetable can be made in various forms. I would love to use Here, I have not made use of any tomatoes to get the gravy but have used onions to make the plain cauliflower sabzi. This is my first post on cauliflower.
Phool Gobhi ki Sabzi is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Phool Gobhi ki Sabzi is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have phool gobhi ki sabzi using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Phool Gobhi ki Sabzi:
- Get 1 cauliflower chopped
- Get 1 tomato chopped
- Prepare 1 onion chopped
- Prepare 1 " Ginger chopped
- Make ready 1 tsp Turmeric powder
- Take 1-2 Chopped green chillies
- Make ready 1 tsp Chilli powder
- Prepare To taste Salt
- Prepare 1 tsp Cumin seeds
Aloo gobhi ki sabzi can be found in the menu card of every big or small restaurant and dhaba's. Every home have it's own version and choice of spices to make it. some like to deep fry the vegetables before adding in the curry,some make it in the tomato gravy-I have already posted Gobhi Masala but. Cauliflower another name for Phool Gobhi: Even though cauliflower is not as nutrient-dense as many of the other vegetables in the cabbage-family, it is still packed with nutrition. This Patta Gobhi ki Sabji is a simple homely recipe of a punjabi style semi-dry potato cabbage curry.
Instructions to make Phool Gobhi ki Sabzi:
- Heat the pan put oil.
- Then add cumin seeds now put ginger.
- Now add chopped onion fry golden, then add chopped tomato.
- Now add spices mix them.
- Add cauliflower mix it and cover it with lid for 5 to 8 minute.
- Check if it soften otherwise cover for some more minute.
- After cooking serve it with chappati or parantha.
Potatoes and cabbage make a good combination in dry veggie dishes. This easy aloo patta gobhi sabzi is how I make at home. At times I also add some green peas to this cabbage curry. Aloo Gobhi ki Sabzi Recipe-Aloo Gobhi Matar ki Sukhi sabzi-Masaledar Aloo Gobi sabzi. Spicy Phool Gobhi Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking.
So that is going to wrap this up for this exceptional food phool gobhi ki sabzi recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
