Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, khaman dhokla. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Khaman Dhokla is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Khaman Dhokla is something that I’ve loved my entire life.
Instant Gujarati Dhokla बिलकुल बाजार जैसा खमन ढोकला परफेक्ट रेसिपी के साथ. Khaman Dhokla Recipe (with Step by Step Photos). Khaman dhokla recipe with step by step photos.
To begin with this recipe, we must first prepare a few ingredients. You can have khaman dhokla using 15 ingredients and 19 steps. Here is how you cook it.
The ingredients needed to make Khaman Dhokla:
- Get Gram flour 1.5 cup
- Make ready 1/2 tsp Salt
- Make ready 1/2 tsp Sugar
- Prepare 1/2 tsp Turmeric
- Prepare Water as required
- Take 1 sachet Eno fruit salt
- Make ready For tampering #
- Make ready 2 tbsp Oil
- Take 1/2 tsp Salt
- Get 2 tsp Sugar
- Make ready Curry leaves handful
- Prepare 1/2 tsp Mustard seeds
- Take 5 Green chilli
- Make ready 2 tbsp Lemon juice
- Get 1/2 cup Water
Instant Khaman Dhokla Recipe, a famous and healthy snack from Gujarat. Khaman (Besan) dhokla, is a tasty Gujarati snack. This salty snack has a texture similar to cake. This will be used to steam the dhokla.
Instructions to make Khaman Dhokla:
- In a bowl add gram flour, salt, sugar, turmeric.
- Mix everything together.
- Gradually add water to make nice thick and creamy batter.
- Mix well so that there are no lumps and should be a nice flowing consistency not to thick or thin.
- Let the batter seat for about 10 mins.
- Grease the square or round shape tin with oil.
- After 10 mins add Eno fruit salt, give it a quick mix.
- When you add Eno you can see batter become in foaming consistency, make sure you mix it well.
- Pour the batter in to the tin. Don't tap the tin just spread it out evenly on all sides.
- Now we can steam cook the Dhokla batter.
- Take a pot add water, place stand let it boil, now place your tin gently in to the pot.
- Close and steam cook on medium low flame for about 20 mins.
- After 20 mins just insert a toothpick, if it is clean. It means Dhokla cooks completely. Remove the tin let it cool completely.
- Take a pan add 1tbsp oil,add 1/2 tsp mustard seeds, when mustard seed start splattering add green chillies, few curry leaves.
- When it splits reduce the flame, add 1/2 cup of water, add 1/2 tsp salt, 2 tbsp sugar.
- When water comes to boil, turn off the flame and squeeze half lemon juice.
- Remove the Dhokla from the tin, cut in pieces. Pour the tempered sugar and water solution. Make sure you cover all the area.
- More pictures
- More pictures
When the water boils, turn down the heat to medium. Khaman Dhokla is a soft and spongy Gujarati snack. It has a slightly sweet and tangy taste. The porous and fluffy nature of the snack is on account of addition of small amount of baking soda. How to make Khaman Dhokla-Fermented gram flour and yogurt batter steamed, cut into cakes and tempered with mustard seeds and topped with fresh coriander and grated coconut.
So that is going to wrap it up with this special food khaman dhokla recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
