Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pea and mint bruschetta. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
In a bowl add all ingredients and smash with hands. Serve this delightful twist on an Italian classic on crisp ciabatta bread. You can make the topping ahead of time and then when you are ready to serve toast the bread and spread the pea mixture on top.
Pea and Mint bruschetta is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Pea and Mint bruschetta is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have pea and mint bruschetta using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Pea and Mint bruschetta:
- Prepare Bruschetta (see my tomato recipe)
- Make ready 1 handful fresh or frozen peas
- Make ready 1 garlic clove
- Prepare A few squeezes of lemon and a grate of the rind if it’s unwaxed
- Get 1 handful mint
- Take A few radishes to garnish
- Get 1 pinch sea salt
Back to Smashed Peas With Mint Bruschetta. This is "Pea mint bruschetta" by Mike McGoran on Vimeo, the home for high quality videos and the people who love them. Recipe Pairing Guides » Bruschetta with Minted Pea Puree. What wines go with Bruschetta with Minted Pea Puree?
Steps to make Pea and Mint bruschetta:
- Cook the peas or you can use raw if fresh. Run under cold water to cook. Dry and sprinkle with a pinch of sea salt. Rub bruschetta with the garlic clove.
- Garnish with lightly crushed peas chopped mint and a mint leaf and a good squeeze of lemon. You can add a chopped radish for crunch and colour if you would like to.
Pea bruschetta make perfect spring or summer snacks or appetizers when friends come over. The toppings on this easy elegant bruschetta are simple — be sure to use creamy whole milk ricotta and fresh mint. Fresh pea season is such a brief event that frozen peas are usually the ones I turn to. "This classic combo of peas, ricotta and mint could be the most popular dish we've done," says Mike Eggert. Stretch the dough out thin or make it thick and fluffy - it works great any way you want and makes the perfect vehicle for bruschetta toppings or for mopping up sauces or melted cheese." Fresh in both appearance and taste - our recipe for bruschetta with pea puree, Cheddar and mint gives meaning to refreshing in every sense. Naturally sweet and mild, plumb peas are added to a mix of blended mint-leaves and lemon juice to make way for a smooth purée.
So that is going to wrap it up with this special food pea and mint bruschetta recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
