Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, khaman dhokla. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Instant Gujarati Dhokla बिलकुल बाजार जैसा खमन ढोकला परफेक्ट रेसिपी के साथ. Khaman Dhokla Recipe (with Step by Step Photos). Khaman dhokla recipe with step by step photos.
Khaman dhokla is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Khaman dhokla is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook khaman dhokla using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Khaman dhokla:
- Make ready 11/2 cup split white urad dal(half the quantity of rice)
- Get 1 tsp ginger paste
- Make ready 1/4 tsp hing or asafetida powder
- Get 1/2 tsp baking soda
- Take As needed coriander leaves
Instant Khaman Dhokla Recipe, a famous and healthy snack from Gujarat. Khaman (Besan) dhokla, is a tasty Gujarati snack. This salty snack has a texture similar to cake. This will be used to steam the dhokla.
Instructions to make Khaman dhokla:
- FOR GARNISHING: - chopped coriander leaves, some mustard seeds, whole red chillies and some black pepper along with oil.
- Wash the rice and urad dal properly until the water runs clear. Now put the rice and dal mix in a bowl and cover with warm water and soak for 3 hrs
- Tempering: Add oil in a kadai. Upon heating, add mustard seeds, red chillies, black pepper, a pinch of salt and sugar along with water. Bring to a boil and with a spoon add the tempering to the dhokla.
- The Khaman Dhokla is ready to be served.
When the water boils, turn down the heat to medium. Khaman Dhokla is a soft and spongy Gujarati snack. It has a slightly sweet and tangy taste. The porous and fluffy nature of the snack is on account of addition of small amount of baking soda. How to make Khaman Dhokla-Fermented gram flour and yogurt batter steamed, cut into cakes and tempered with mustard seeds and topped with fresh coriander and grated coconut.
So that is going to wrap it up with this special food khaman dhokla recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
