Munga Ke phool ki sabji
Munga Ke phool ki sabji

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, munga ke phool ki sabji. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Munga Ke phool ki sabji is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Munga Ke phool ki sabji is something which I have loved my entire life.

How to make sehjan ke phool ki sabji in Indian style. This is also known as Drumstick flowers Recipe or Moringa recipe. Phool gobi sabji can be made in various ways and here I am posting a simple way of making this sabzi and something that can be used along with rotis during breakfast or can be mixed with rice and packed in lunch boxes.

To get started with this recipe, we must prepare a few ingredients. You can cook munga ke phool ki sabji using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Munga Ke phool ki sabji:
  1. Get 500 gm Drumstick flower
  2. Take 1 big size Onion
  3. Take 2 tbsp Ginger garlic paste
  4. Take 1 tsp Mustard seeds
  5. Make ready 3-4 Green Chilli
  6. Get 2 Tomato
  7. Make ready 1 tsp Coriander powder
  8. Prepare 1 tsp Turmeric powder
  9. Prepare 1 tsp Red chilli powder
  10. Prepare to taste Salt
  11. Make ready as needed water
  12. Make ready as needed Coriander leaves
  13. Take 2 tsp Oil

Ek esi sabji jiska pehla akshar hata do to ek bhasha ka name or agar aakhri aksh Esi konsi chiz he pehla kat do khamoshi ke alava kaun si chij hai jise ham hath lagaya tod sakte hain? vo konsa phool he jiska pahla lafz kaat do to ek mulk ka naam ayega akhri lafz kaat do to ek shahar ka naam. Sprinkle the besan mixture evenly over mooli ki sabji. Besan will absorb all the moisture and provide a soft texture combining all the ingredients well. Ghum Hai Kisi Ke Pyar Mein.

Steps to make Munga Ke phool ki sabji:
  1. First take a bowl and add water and boiled drumsticks flower.than removed water.than take a kadai put some oil and add all the m ingredients and fry.
  2. Fry untill golden fry.after that add ginger garlic paste turmeric powder coriander powder re chilli powder now cooked.
  3. Add tomato and add drumsticks flower.than cooked..
  4. And your recipe is ready enjoy the meal..

Naati Pinky Ki Lambi Love Story. Pinjara Khubsurti Ka. as i previously mentioned, kaddu ki sabzi recipe is perhaps one of most underrated and also less accepted dry sabzi. in other words, when it is on a direct contest with paneer or even with potatoes, kaddu ki sabji takes always less preference. it is very much like electricity, we do not appreciate it. Nghi phạm được cho là đã bắn vài loạt đạn vào đám đông khi đang lái xe, theo RT. Barbati Ki Sabji झटपट बनायें आलू बरबटी की सब्जी Welcome to my channel. Please feel free to ask any questions through.

So that’s going to wrap it up with this exceptional food munga ke phool ki sabji recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!