Jollof rice and pomo
Jollof rice and pomo

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, jollof rice and pomo. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Jollof rice is a very common dish prepared in many African countries and each recipe differs depending on the nation. I specifically prepare the Nigerian party jollof rice which I still feel is one of the best recipes out there (not being biased, just stating facts LOL). Jollof rice, or jollof (/dʒəˈlɒf/), also known as benachin in Wolof ('one pot'), is a one-pot rice dish popular in many West African countries such as The Gambia, Senegal, Ghana, Nigeria, Benin.

Jollof rice and pomo is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Jollof rice and pomo is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook jollof rice and pomo using 14 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Jollof rice and pomo:
  1. Take Onion
  2. Get Crayfish
  3. Make ready Pomo
  4. Get Dry fish
  5. Take Grounded fish
  6. Take Grounded pepper
  7. Prepare Maggi
  8. Prepare Onga
  9. Get Palm oil
  10. Prepare Salt
  11. Take Curry powder
  12. Make ready Rice
  13. Prepare Beans
  14. Prepare Garlic

It is a very versatile dish, and it is usually made from. I used basmati rice and topped with fried onions and raisins. Jollof rice is a one-pot spicy tomato-based rice dish common in countries like Senegal, Nigeria, Ghana, and Cameroon. It's both an everyday staple as well as party food.

Steps to make Jollof rice and pomo:
  1. Parboile the rice and beans and wash
  2. Fry the oil with some sliced onion
  3. Add the grounded pepper and grounded garlic
  4. Add little amount of water
  5. Add the dry fish
  6. Add the grounded fish
  7. Add the cray fish
  8. Add the seasonings such as Maggi,onga, curry and salt
  10. Add the pomo
  11. Allow to boil for sometime
  12. Add the rice and beans and stir then cover and allow to boil
  13. Add some sliced onion
  14. Ready to be serve and enjoy

As my family continues to explore our culture through food and travel, I've been experimenting with my own jollof rice recipe. The Nigerian rice recipe discussed here is the classic Nigerian Jollof Rice prepared at parties. This is the most popular Nigerian rice recipe. This is why you will always see it in parties. It is quite easy to prepare if you follow the simple steps.

So that is going to wrap it up with this exceptional food jollof rice and pomo recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!