Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, khaman dhokla. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Instant Gujarati Dhokla बिलकुल बाजार जैसा खमन ढोकला परफेक्ट रेसिपी के साथ. Khaman Dhokla Recipe (with Step by Step Photos). Khaman dhokla recipe with step by step photos.
Khaman dhokla is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Khaman dhokla is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have khaman dhokla using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Khaman dhokla:
- Take 2 cups besan
- Prepare 4 tsp Rava (suji)
- Take 1 tsp ginger and chilli paste
- Prepare 1 packet eno
- Take 1 tsp sugar
- Get to taste Salt
- Take For tadka :
- Get 2 tsp oil
- Take 2 tsp mustard seeds
- Prepare pinch hing
- Take 2 tsp sesame seeds (til)
- Get Some Curry leaves
- Make ready some Coriander leaves
- Get 4 green chillies cut long size
- Make ready 1 tablespoon sugar
- Prepare to taste Salt
Instant Khaman Dhokla Recipe, a famous and healthy snack from Gujarat. Khaman (Besan) dhokla, is a tasty Gujarati snack. This salty snack has a texture similar to cake. This will be used to steam the dhokla.
Instructions to make Khaman dhokla:
- In a bowl add besan and rava and add all the ingredients except eno salt and how much water you can mix like dosa batter rest for the batter 10 minutes
- Take kadhai put water and comes boil and keep any strainer and take the batter and add eno and mix well and fill the batter in the moles and steam for 15 minutes
- The khaman is ready.
- Ready Khaman serve in the plate, put oil add mustard seeds and green chilli and curry leaves and Hing safe and add water salt and sugar they will come boil for 2 minutes tadka is ready the ready taka pour in the khaman dhokla.
- The khaman dhokla is ready to serve with tomato sauce green chutney.
When the water boils, turn down the heat to medium. Khaman Dhokla is a soft and spongy Gujarati snack. It has a slightly sweet and tangy taste. The porous and fluffy nature of the snack is on account of addition of small amount of baking soda. How to make Khaman Dhokla-Fermented gram flour and yogurt batter steamed, cut into cakes and tempered with mustard seeds and topped with fresh coriander and grated coconut.
So that is going to wrap it up with this special food khaman dhokla recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
