Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, tasty jollof rice with leftover stew. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Tasty Jollof Rice with leftover stew is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Tasty Jollof Rice with leftover stew is something that I have loved my whole life.
After watching this video you will never throw away your leftover tomato stew!! Using left over stew base for this recipe will make life a lot easier for you in the kitchen and you will How to make quick and easy jollof rice with left over stew/by ayzah cuisine Tasty Tom Jollof Mix: Dobbysignature Teaches How to Prepare Jollof Rice - Продолжительность. Do you have some stew left but nothing to do with it?
To get started with this particular recipe, we must first prepare a few components. You can cook tasty jollof rice with leftover stew using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Tasty Jollof Rice with leftover stew:
- Take 3 cups rice
- Get 1 sachet tomato (tasty Tom)
- Make ready Left over stew
- Prepare 2 seasoning cubes
- Get to taste Salt
- Prepare 2 teaspoon tumeric
- Take Thyme
- Take Scotch bonnet chopped
- Take 1 big Onion chopped
- Get 1/2 cup oil
- Make ready Nutmeg
- Take I big fish
Season with Thyme, Curry powder, salt to taste and seasoning Cubes. Stir in the Rice until it is well coated with. Nigerian Jollof Rice is probably the BEST jollof rice recipe in the world: rich and flavorful with a slight smokey taste that gives it its unique name as the Party Jollof Rice. This Party Jollof rice is quite easy to prepare and if you follow the basic recipe and the steps on this page , you can never go wrong.
Instructions to make Tasty Jollof Rice with leftover stew:
- In a frying pan, pour the oil and heat up for few seconds. When hot, fry ur salted fish and set aside
- Perboil ur rice for 7- 10mins and rinse with cold water very well to remove starch and set aside
- Pour the oil used to fry the fish(I used just little cos there is enough oil in the leftover stew) in a pot, put ur chopped onions and fry for few seconds, add ur chopped pepper, then the tomato paste.
- Now add ur seasonings except salt and maggi and let the tomato paste fry for few seconds untill the oil start showing on top.
- Pour in ur leftover stew and add the fried fish into it. Season with the maggi and salt then cover to boil for 5 mins. The fried fish in the mixture will give it a different taste entirely 😋😋.
- After 5 mins, bring out ur fried fish from the pot and set aside. Add water in to the pot and leave to bowl for few seconds. Then add ur parboiled rice and stir together with a wooden spoon (I used omo orogun). The water in the rice should be on the same level with the rice, if not, add in a little water and cover to cook. Ur heat should be on a medium heat by now.
- After few mins, taste the rice and if the seasoning isn't enough, add more to ur desired taste.when the water is almost dried up, turn down ur heat to low and u can add in ur sliced tomatoes and onions(I didn't add to mine cos I don't like it). Cover to dry up completely and turn off heat.
- Give it a good stir, add ur fish on top and cover for about 10mins. Your Jollof is ready. U can serve with fried plantain.
- Enjoy!
There is Senegalese jollof rice, Ghana jollof rice, Liberia jollof rice, Nigerian jollof rice to At this stage, the rice should be almost cooked and you will see some of the stew nicely settled on Tomato puree helps achieve that but be careful not to use too much as it can make your jollof rice taste tangy. Jollof Rice and Chicken -An easy yet tasty one pot meal that is enjoyed in West African Countries (Nigeria, Cameroon, Ghana, Liberia and Sierra leone ). Jollof Rice (with basmati rice) If you are not new to this blog, I am sure you already know I am a huge fan of basmati rice. Jollof rice probably originated from rice dishes eaten by the Wolof people of Senegal and Gambia, but its popularity has spread to most of West Africa There are many variations of jollof rice. Feel free to improvise using what you meats and vegetables you have on hand.
So that’s going to wrap this up for this special food tasty jollof rice with leftover stew recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
