Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, bruschetta with cherry and ricotta ♥️. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Bruschetta with cherry and ricotta ♥️ is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Bruschetta with cherry and ricotta ♥️ is something which I’ve loved my entire life.
This Cherry Tomato Bruschetta with Ricotta Cheese is the perfect appetizer for a summertime get-together. Ripe sweet cherries, creamy ricotta and salty prosciutto combine beautifully on these little toasts - the perfect nibble for a summer party. Pit and halve the cherries and arrange them on top of the bruschetta with the prosciutto.
To begin with this recipe, we have to first prepare a few components. You can cook bruschetta with cherry and ricotta ♥️ using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Bruschetta with cherry and ricotta ♥️:
- Take 125 g ricotta cheese
- Prepare 1 tbsp balsamic vinegar
- Take 300 g cherries
- Get 4 slices bread
- Make ready 15 g basil
- Take 1 tbsp cane sugar
- Prepare 50 g mascarpone cheese
- Prepare 1/2 lemon(zest and juice)
- Get Salt/ pepper on taste
Cut the cherry tomatoes in half and season with salt and pepper. Assemble the bruschetta by layering the toast with ricotta mixture and sliced tomatoes. Garnish with snipped chives and chopped basil. Spread the ricotta over the baguette slices and top with the slow-roasted tomatoes.
Steps to make Bruschetta with cherry and ricotta ♥️:
- Using a knife halve cherries and remove the pit. Pluck basil leaves from stems, thinly slice and set aside.
- Add cherries, balsamic vinegar, and cane sugar to a small pot over medium low heat and let cook, while stirring, until sugar is completely dissolved. Cover with a lid and let simmer for approx 5 min.
- Meanwhile add ricotta, mascarpone and lemon zest to a bowl and beat until fluffy. Juice lemon and add lemon juice to the bowl. Stir to combine and season with salt and pepper to taste.
- Heat a grill pan over medium heat and toast bread slices on both sides until light brown. For serving spread the toasted bread with some of the whipped ricotta, top with balsamic cherries, and sprinkle with any remaining sauce. Garnish with sliced basil and enjoy.
Lightly drizzle the tomatoes with the buckwheat honey, sprinkle with the sliced basil and serve with additional buckwheat honey on the side. Rustic italian bruschetta with caramelized cherry tomatoes and ricotta cheese. Bruschetta with ricotta cheese, fresh basil and tomato. More stock photos from Yuliia Kononenko's portfolio. Bruschetta with ricotta, grilled peach and honey.
So that’s going to wrap it up for this special food bruschetta with cherry and ricotta ♥️ recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
