Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, jollof rice. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
How to cook jollof rice perfectly using short grained and perfumed rice The perfect jollof omurice (japanese dish of rice, wrapped in an omelette). Jollof rice is a very common dish prepared in many African countries and each recipe differs I specifically prepare the Nigerian party jollof rice which I still feel is one of the best recipes out there. Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal.
Jollof rice is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Jollof rice is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have jollof rice using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Jollof rice:
- Take Rice
- Take Green peas
- Prepare Sweet corn
- Make ready Sliced Pepper
- Take Sliced Tomatoes
- Get Shredded beef and meat stock
- Get cubes Knorr
- Make ready Salt
- Make ready Groundnut oil
The Nigerian rice recipe discussed here is the classic Nigerian Jollof Rice prepared at parties. This is the most popular Nigerian rice recipe. Jollof rice probably originated from rice dishes eaten by the Wolof people of Senegal and Gambia, but its popularity has spread to most of West Africa, especially Nigeria and Ghana. West African Jollof Rice is superb!
Steps to make Jollof rice:
- Par boil rice and keep aside
- After parboiling the beef, add the meatstock tomato, pepper, green peas, sweet corn.
- Season the stock and pour the rice into it
- Taste it for seasoning
- Add vegetable oil
- Cover the pot and Let it cook until all the water is dried.
I grew up eating this rice and every eaten at every party where the host is west african. Jollof Rice. this link is to an external site that may or may not meet accessibility guidelines. Jollof rice is one of the most simple and easy to make Nigerian food, you'd want to start from here if jollof rice recipe is accepted all over the world and the ingredients used are found in every country of. The Nigerian jollof rice is made with parboiled rice. The Nigerian jollof rice is often served as a side dish for meats or fish.
So that’s going to wrap this up with this special food jollof rice recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
