Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, khaman dhokla. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Instant Gujarati Dhokla बिलकुल बाजार जैसा खमन ढोकला परफेक्ट रेसिपी के साथ. Khaman Dhokla Recipe (with Step by Step Photos). Khaman dhokla recipe with step by step photos.
Khaman Dhokla is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Khaman Dhokla is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have khaman dhokla using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Khaman Dhokla:
- Make ready 1/2 spoon mustard seeds
- Get 1/2 spoon sugar
- Prepare 1 bowl besan
- Prepare as required coriander leaves
- Make ready 2-3 green chillies
- Make ready as per taste salt
Instant Khaman Dhokla Recipe, a famous and healthy snack from Gujarat. Khaman (Besan) dhokla, is a tasty Gujarati snack. This salty snack has a texture similar to cake. This will be used to steam the dhokla.
Instructions to make Khaman Dhokla:
- Take all the dry ingredients first,besan sooji and salt in a bowl..mix these well in a bowl.Add water into it so to make it thick..add sugar and ENO into it.Mix everything well and microwave it for 3-5 mins
- Now time to prepare tadka,take a separate pan,add oil,wait till the time oil gets heated,now add mustard seeds and green chillies,saute it for 2-3 minutes..
- Now when the tadka is ready,add this over dhokla.Now the dhokla is ready to serve, Garnish this with some coriander
When the water boils, turn down the heat to medium. Khaman Dhokla is a soft and spongy Gujarati snack. It has a slightly sweet and tangy taste. The porous and fluffy nature of the snack is on account of addition of small amount of baking soda. How to make Khaman Dhokla-Fermented gram flour and yogurt batter steamed, cut into cakes and tempered with mustard seeds and topped with fresh coriander and grated coconut.
So that’s going to wrap this up with this special food khaman dhokla recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
