Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, garnished jollof rice. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Garnished jollof rice is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Garnished jollof rice is something which I’ve loved my entire life.
Jollof rice is a very common dish prepared in many African countries and each recipe differs depending on the nation. I specifically prepare the Nigerian party jollof rice which I still feel is one of. Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook garnished jollof rice using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Garnished jollof rice:
- Make ready Rice
- Make ready Salt
- Take Green peas
- Take Tomato paste
- Get Onion
- Take G/oil
- Make ready Curry
- Take cubes Royco
- Get leaves Bay
What makes this meal special and how is it best cooked? There is Senegalese jollof rice, Ghana jollof rice, Liberia jollof rice, Nigerian jollof rice to mention I reckon it's done because of the appeal it gives when looking at the jollof rice like most garnishing. Ghanaian jollof rice is a rice cooked in a stew or flo in Ghanaian. The stew consists of sweetness from passata and tomato puree, heat from chilli and garlic.
Instructions to make Garnished jollof rice:
- Parboil rice and rinse and keep
- Heat up g/nut fry tomato paste,add onion,grinded pepper,salt more water boil and remaining ingredients and the parboiled rice cook untill done.
- Slice onion,carrots and green peas.pour in and stir in.
A heated fragrance comes from the ginger and. Ghanaian Jollof Rice By Tei Hammond. Add the rice, mixed vegetables, and water. Bring to a boil, then reduce the heat to low and cover the pot with foil and a lid. The Nigerian rice recipe discussed here is the classic Nigerian Jollof Rice prepared at parties.
So that’s going to wrap it up with this special food garnished jollof rice recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
