Phool makhana ki kheer
Phool makhana ki kheer

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, phool makhana ki kheer. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Makhana kheer recipe a rich and creamy kheer made for Navratri For more detailed description with step by step pictures check here. Shahi Kheer (Makhana Pudding) Recipe by Manjula. Phool Makhana/Fox nuts and Peanut Laddu-very healthy snack for kids.

Phool makhana ki kheer is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Phool makhana ki kheer is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook phool makhana ki kheer using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Phool makhana ki kheer:
  1. Take 1 cup -Puffed lotus seeds
  2. Get 1/2 litre full fat milk
  3. Get 2 tbsp pure ghee
  4. Prepare 3 tbsp khoya
  5. Make ready 1/2 tsp green cardamom powder
  6. Make ready 2.5 tbsp sugar
  7. Take 1 tbsp almonds chopped

In this recipe, the kheer is weetened using powdered jaggery. You can serve it as a dessert after your everyday meal of Paneer Butter Masala, Kachumber. Makhana Kheer is the easiest and most delicious kheer recipe to make. Its creamy texture tastes yum whether served hot or cold.

Instructions to make Phool makhana ki kheer:
  1. Pour milk into the deep non stick pan and let it come to a boil
  2. Heat ghee in a non stick pan.Add makhana and roast in low flame till it became golden and crispy then keep aside
  3. Add khoya and powder sugar to the milk and let it boil on low heat.Add the makhana and mix lightly.
  4. Add a pinch of yellow colour (dissolve in milk) to the makhana kheer for the light beautiful yellow tint.
  5. Cook the makhana kheer till it done or it became 3/4 in quantity
  6. Add green cardamom powder to the kheer
  7. Mix well and take it off the heat.Let it cool to room temperature and then keep in the refrigerator to chill
  8. Serve this yummmyyy and delicious kheer chilled

This Indian foxnut kheer pudding is simple, healthy and Generally this kheer is served during fasts or vrats or as Prassad. Learn how to make phool makhane ki kheer. Phool Makhana kheer- phool makhana is usually used during fasting to make different types of sweet and savory dishes. Even plain roasted makhana is a great healthy snack as it is very light to digest and taste good. Makhana is derived from water lily plant ,the puffed lotus seeds are fox nuts.

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