Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, gujjus khaman dhokla. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Khaman Dhokla is one of the famous Gujju dish and enjoyed throughout the world. This light snack is easy to make and tempting to taste. Khaman Dhokla Recipe (with Step by Step Photos).
Gujjus khaman dhokla is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Gujjus khaman dhokla is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have gujjus khaman dhokla using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Gujjus khaman dhokla:
- Prepare 500 gm Chanadal
- Take 5 Green mirch
- Get As needed Salt
- Get 1/2 tsp Baking soda
- Get 1 tsp Mustard seeds
- Get Aa needed Curry leaves
- Prepare pinch Hing
- Take 1 bowl Fresh coriander leaves
- Make ready 4 Dry red chilli
Khaman Dhokla (Snacks) recipe, How to make soft Gujarati dhokla Khaman dhokla with detailed step by step photos and video. A famous snack sold in every street of Gujarat, it. Technically dhokla and khaman are different. Dhokla is made from a fermented batter of Khaman, often called khaman dhokla, is made using either besan (chana dal flour).
Steps to make Gujjus khaman dhokla:
- Soak chanadal over night and grind in mixer jar with curd and make better thik
- Keep 6 hours for fermentation now in better add salt harimirch mix it and add some oil and bk soda then upper side of soda add hot water 1 tbsp now in anthor side heat steamer on the gas put water and hot it Grease plate with oil and pour better in plate and steam aprox 20 mini or more off the gas and cool dhokla plate in another pan heat on the gas put oil musterd seed hing dry mirchi kadhipatta and crekle it now
- Sprinkle on dhokla plate and spread fresh Coriander for garnish
Khaman dhokla recipe with step by step photos. Khaman dhokla or khaman as its Usually I prepare khaman dhokla with the steaming method. but when I am short of time. Khaman Dhokla, Quick Microwave Khaman Dhokla. by Tarla Dalal. The instant khaman dhokla is an all-time favourite Gujarati snack that is served with peppy green chutney at tea time. microwave. Khaman Dhokla is a popular Gujarati dish that has found its way to kitchens.
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