Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, khaman dhokla. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Instant Gujarati Dhokla बिलकुल बाजार जैसा खमन ढोकला परफेक्ट रेसिपी के साथ. Khaman Dhokla Recipe (with Step by Step Photos). Khaman dhokla recipe with step by step photos.
Khaman dhokla is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Khaman dhokla is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook khaman dhokla using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Khaman dhokla:
- Take 2 cup besan
- Take 4 tbsp oil
- Take 4 tbsp sugar
- Make ready 1 tbsp salt
- Prepare 1/2 tbsp lemon salt
- Get 1/2 tbsp soda
- Take as needed coriander leaves
- Prepare 2 Green chilli
- Get 1/2 tsp Rai
Instant Khaman Dhokla Recipe, a famous and healthy snack from Gujarat. Khaman (Besan) dhokla, is a tasty Gujarati snack. This salty snack has a texture similar to cake. This will be used to steam the dhokla.
Instructions to make Khaman dhokla:
- Take a mix jar add sugar, salt and lemon salt keep aside. Take a bowl add besan, oil mix the grind powder add water as it turns into smooth batter now add soda and steam the whole batter for 20 min
- Take pan tow spoon of oil,rai, chilli,sugar and one glass of water boil these all and keep aside
- Take the dhokla and pour the water on it and your Khaman dhokla is ready to serve with sauce or green chutney
When the water boils, turn down the heat to medium. Khaman Dhokla is a soft and spongy Gujarati snack. It has a slightly sweet and tangy taste. The porous and fluffy nature of the snack is on account of addition of small amount of baking soda. How to make Khaman Dhokla-Fermented gram flour and yogurt batter steamed, cut into cakes and tempered with mustard seeds and topped with fresh coriander and grated coconut.
So that is going to wrap this up for this exceptional food khaman dhokla recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
