Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, pani puri bruschetta. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pani puri bruschetta is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Pani puri bruschetta is something which I’ve loved my entire life.
Pani puri is a favorite snack of many folks and ours too. with so many bursts of tastes and flavors in your mouth. In this video I will tell you all the. Complete recipe for the perfect Indian street food Pani Puri, Golgappa, Puchka, Fulki, Pani ke battase :P [PRODUCTS USED].
To begin with this recipe, we must first prepare a few components. You can cook pani puri bruschetta using 33 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Pani puri bruschetta:
- Prepare For green paste:
- Prepare 2 green chillies
- Make ready 2 tbsp mint leaves
- Get 2 tbsp coriander leaves
- Take 1 tsp pani puri masala
- Get As required Water
- Get 1 tbsp lemon juice
- Take 1 drop green gel colour (optional)
- Get For the bread dough:
- Take Dry ingredients-
- Take 270 grams fine semolina (chiroti rava)
- Make ready 50 grams all purpose flour (maida)
- Prepare 1 tsp instant yeast
- Take 1 tsp sugar
- Take to taste Salt
- Get Wet ingredients:
- Take 150-160 ml lukewarm water
- Make ready 4 tbsp olive oil
- Take 1/4 cup green paste
- Prepare 1 tbsp white sesame seeds
- Get For topping:
- Take 3 medium sized potatoes boiled and smashed
- Take 1/2 cup boiled and smashed black chickpeas
- Make ready 1 tsp red chilli powder
- Make ready 1 tsp red chilli flakes
- Get 1 tsp chaat masala
- Make ready 1 tsp pani puri masala
- Get 2 tbsp thick mithi chutney
- Get to taste Salt
- Make ready For garnishing:
- Get As required Thick mithi chutney
- Get As required Green chutney
- Prepare Few boiled black chickpeas
Pani puri is a popular street food of India, where Pani puri is a favorite chaat snack of many folks and ours too. With so many bursts of tastes and flavors in your. Pani puri or golgappas is my most favorite chaat from childhood. I used to have them often on the streets and it was something I have thoroughly enjoyed.
Instructions to make Pani puri bruschetta:
- For the green paste: Take all the ingredients for green paste in a mixture jar and churn in to a smooth paste.
- For the bread dough: Take all the dry ingredients in a mixing bowl. Mix everything well and divide it into equal two parts.
- To one part add the green paste and some lukewarm water to knead the dough. Knead the dough by stretch and fold method for 2-3 minutes. Now add around 2 tbsp oil and again knead for 8-9 minutes by stretch and fold method. Keep the dough in a greased bowl, covered with a lid in a warm place till it doubles in size.
- Similarly knead the dough with the remaining dry ingredients, using the lukewarm water that is left. Keep it aside covered till it becomes double in size.
- Generally the first proofing takes about an hour.
- Now punch the air out of both the dough. Knead them for about 2 minutes each.
- Now spread the white dough over a cling film into a rectangle shape matching to the size of the bread tin. Now apply water on it and then roll out the green dough on the white one gently. Start rolling the dough tightly from one end by pinching properly.
- Roll the dough completely and pinch it properly. Now in a greased tin sprinkle half of the sesame seeds and then place the rolled dough on it. Sprinkle the remaining sesame seeds on the top.
- Have a round bread mould have used that. Meanwhile preheat the oven at 200°C. When the dough reaches the rim of the tin bake the bread loaf for 50 minutes at 200°C. Once out of the oven open the tin and brush it with olive oil. Remove the bread after 2 minutes.
- Let it cool on wire rack and then slice it after 3-4 hours.
- For the topping: In a mixing bowl take all the ingredients of the toppings. Mix them properly.
- Now toast the pani puri flavoured bread on a nonstick pan using butter. Flip the toasted side and spread the toppings on it.
- When the bottom side gets toasted again flip and roast the topping for sometime.
- Before serving drizzle the thick mithi chutney on it and in the centre keep the green chutney. Finally top it with a boiled black chickpea. Similarly garnish all the bruschetta. Serve them hot.
Pane da Bruschetta: Segui la Video Ricetta, spiegazione dettagliata, lista ingredienti, materiale occorrente, proprietà nutrizionali, foto e tanto altro. Pani Puri Recipe - Mouth Watering Golgappa - with Step by Step Photos. Pani puri, which is known as a puchka in Kolkata, is an Indian street food that consists of a hollow puri filled with tamarind wanter and spices. Making pani puri at home is hygienic and economical. Today we will learn a very easy method to make pani poori at home following our simple recipe.
So that is going to wrap it up for this special food pani puri bruschetta recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
