Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, khaman dhokla. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Khaman Dhokla is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Khaman Dhokla is something which I’ve loved my whole life.
Instant Gujarati Dhokla बिलकुल बाजार जैसा खमन ढोकला परफेक्ट रेसिपी के साथ. Khaman Dhokla Recipe (with Step by Step Photos). Khaman dhokla recipe with step by step photos.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook khaman dhokla using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Khaman Dhokla:
- Get For Batter:-
- Prepare 1 cup gram flour
- Take As per taste Salt
- Prepare Pinch sugar
- Take Pinch Baking soda
- Get 1 tbsp Ginger garlic paste
- Take Few Finely chopped Green chillies
- Make ready As Required Water
- Get For tempering:
- Make ready As required Oil
- Make ready 3-4 curry leaves
- Get 1/2 tsp Mustard seeds
- Get Pinch Asafoetida
- Get leaves Few coriander
- Make ready As required Desiccated coconut for garnish
Instant Khaman Dhokla Recipe, a famous and healthy snack from Gujarat. Khaman (Besan) dhokla, is a tasty Gujarati snack. This salty snack has a texture similar to cake. This will be used to steam the dhokla.
Steps to make Khaman Dhokla:
- In a mixing bowl add all ingredients. And make a semi thin batter.
- Heat the steamer put little water in steamer.In a greased plate add batter and steam the dhoklas for 20 min on slow medium flame
- After that take pan for tempering and add all ing. And put this tempering over dhoklas.
- Serve hot garnishing with desiccated coconut.
When the water boils, turn down the heat to medium. Khaman Dhokla is a soft and spongy Gujarati snack. It has a slightly sweet and tangy taste. The porous and fluffy nature of the snack is on account of addition of small amount of baking soda. How to make Khaman Dhokla-Fermented gram flour and yogurt batter steamed, cut into cakes and tempered with mustard seeds and topped with fresh coriander and grated coconut.
So that’s going to wrap this up for this exceptional food khaman dhokla recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
