Khaman Dhokla
Khaman Dhokla

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, khaman dhokla. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Khaman Dhokla is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Khaman Dhokla is something that I’ve loved my whole life. They’re nice and they look fantastic.

Instant Gujarati Dhokla बिलकुल बाजार जैसा खमन ढोकला परफेक्ट रेसिपी के साथ. Khaman Dhokla Recipe (with Step by Step Photos). Khaman dhokla recipe with step by step photos.

To begin with this recipe, we have to first prepare a few ingredients. You can cook khaman dhokla using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Khaman Dhokla:
  1. Prepare 1 1/2 cup gram flour
  2. Prepare 1 tsp sugar
  3. Prepare 1 tsp salt
  4. Make ready 1/4 tsp turmeric powder
  5. Prepare 1/2 tsp ginger paste
  6. Prepare 1 tbsp lemon juice
  7. Make ready Pinch hing
  8. Take 1 tsp oil
  9. Take 2 tbsp chopped fresh coriander
  10. Prepare 1 cup water
  11. Make ready 1/2 tsp eno fruit salt(this will be added in the last before steaming)
  12. Take For bighar
  13. Get 2 tbs oil
  14. Take 1/2 tsp mustard seed
  15. Take 1/2 tsp zeera
  16. Take 8-10 curry leaves

Instant Khaman Dhokla Recipe, a famous and healthy snack from Gujarat. Khaman (Besan) dhokla, is a tasty Gujarati snack. This salty snack has a texture similar to cake. This will be used to steam the dhokla.

Steps to make Khaman Dhokla:
  1. Mix all the ingredients in gram flour.Add 2 tbsp of fresh dhania and mix well.Keep aside for 20 mins.
  2. Grease any thali..Mix in eno fruit salt in the batter and mix well.. pour the batter in a flat thali and steam it for 20-25 mins.
  3. Check with toothpick if it’s done.remove from heat..cool down and put bighar.
  4. For bighar:
  5. Heat oil put rai,zeera, curry leaves once start sputtering,pour it in dhokla.
  6. Now cut into pieces.garnish with desiccated coconut,fresh coriander and sesame seed.

When the water boils, turn down the heat to medium. Khaman Dhokla is a soft and spongy Gujarati snack. It has a slightly sweet and tangy taste. The porous and fluffy nature of the snack is on account of addition of small amount of baking soda. How to make Khaman Dhokla-Fermented gram flour and yogurt batter steamed, cut into cakes and tempered with mustard seeds and topped with fresh coriander and grated coconut.

So that is going to wrap this up with this exceptional food khaman dhokla recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!