Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, tomato, garlic and basil bruschetta. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Chopped fresh tomatoes with garlic, basil, olive oil, and vinegar, served on toasted slices of French or Italian bread. Ah bruschetta, one of the best ways to enjoy the bounty of summer. Pronounced "brusketta", this classic Italian appetizer is a perfect way to capture the flavors of garden ripened.
Tomato, garlic and basil bruschetta is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Tomato, garlic and basil bruschetta is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have tomato, garlic and basil bruschetta using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Tomato, garlic and basil bruschetta:
- Prepare Bread
- Take Good handful of cherry tomatoes
- Make ready 2 cloves garlic
- Prepare Fresh basil
- Take Olive oil
- Prepare Pinch salt
Briefly cook the garlic, onion, and tomato to mellow and meld the flavors. If you have your grill going, toast the bread on it for a smoky finish. Wash the tomatoes and cut the centre out before chopping it into small pieces. Tomato Bruschetta is one of those gems that proves you can make incredible food in minutes with a few simple, great quality ingredients.
Steps to make Tomato, garlic and basil bruschetta:
- Chop tomatoes, 1 clove of garlic and put in a bowl. Tear up some fresh basil, throw it in, add pinch of salt and drizzle of oil. Leave to marinade (I forgot to take a pic of this, sorry!) Peel other garlic clove and rub it on both sides of each piece of bread (makes it yummy!). Toast on a grill pan with a little oil until brown on both sides
- Cut bread into bite sized pieces, add the tomatoes on top not forgetting the juice from the tomatoes! Serve as a starter or in the middle of the table during your meal :)
This is a little trick that gives bruschetta an edge that makes it even better than just mixing garlic through the tomato mixture. How to make fresh homemade bruschetta with tomatoes and basil. The garlic practically melts into the warm bread. Not only is this the more authentic way to make bruschetta, but it also tastes much better than if you were to mince garlic and add it to the tomatoes. This bruschetta is not only extremely flavorful, but it's also the perfect little snack or appetizer for those lazy summer nights.
So that is going to wrap it up for this exceptional food tomato, garlic and basil bruschetta recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
