Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, rava khaman dhokla. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Khaman Dhokla at Home for Lockdown Instant Rava Dhokla। Suji ka Dhokla rava dhokla recipe water as required and mix well. get the dhokla to idli batter consistency. additionally add eno fruit salt. We are back with an easy, tasty, quick and not to forget healthy recipe ! This is the recipe that will give your taste buds a.
Rava khaman dhokla is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Rava khaman dhokla is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook rava khaman dhokla using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Rava khaman dhokla:
- Prepare Ingredients:
- Prepare For Batter:
- Make ready 1 cup Fine Rava (sooji / semolina)
- Prepare 1 cup Sour Curd
- Get 1/3 cup Water
- Get 1 teaspoon Eno Fruit Salt
- Prepare 1 teaspoon + 1 teaspoon Cooking Oil
- Get Salt
- Get For Tempering:
- Take 1 tablespoon Oil
- Get 1/2 teaspoon Mustard seeds
- Get 1/2 teaspoon Cumin seeds
- Get 1/2 teaspoon Sesame Seeds (til)
- Make ready 1 small Green Chilli, seeded and finely chopped
- Make ready 4-5 Curry Leaves
- Prepare 1 tablespoon finely chopped Fresh Coriander Leaves
The texture of khaman dhoklas is so delicate and spongy..instant khaman dhokla recipe. firstly, i have steamed the dhokla in kadai and boiled water before it includes recipe like, khandvi, fafda, bread dhokla, rava dhokla, handvo, gathiya, dabeli, methi. Instant Khaman Dhokla (Besan Dhokla recipe with Video)- Ruchiskitchen. Instant Khaman Dhokla is a steamed cake prepared with chickpea flour and spices. How to make Instant Rava Dhokla.
Steps to make Rava khaman dhokla:
- Mix rava, curd, water and salt in one bowl and beat until smooth. Make sure that there are no lumps. Let it set for 15-20 minutes.
- Add approx. 1 large glass water in steamer and heat it over medium flame. Grease it's trays with 1-teaspoon oil. Add 1 teaspoon oil and Eno fruit salt in batter. Mix well until it starts to bubble on surface or for approx.
- Pour it immediately into a greased tray until it's half capacity and place in steamer. Steam it for 3 minutes over high flame and then 10- 12 minutes over medium flame.
- After 15 minutes, insert knife or toothpick in it and check if it comes out clean. If it does, then it is ready. If not, then steam it 2-3 minutes more.
- Step-6 - Take out trays from steamer and let it cool for 3-4 minutes. Cut prepared suji dhokla into pastry shape.
- Heat 1 tablespoon oil in a small pan for tempering. Add mustard seeds and hing in it. When they begin to crackle, add sesame seeds, green chilli and curry leaves and sauté for few seconds and turn off the flame.
- Placed rava dhoklas on plate and garnish them with chopped coriander leaves.
Dhokla is a popular Gujarati dish which can be served for breakfast or as a snack. You can check out the recipe of conventional Dhokla here. In this recipe, instead of using besan as main ingredient, we. It can be made in a instant and it taste amazing. Pictorial: Grease a oven safe or heat safe pan with oil and set aside. i took some sooji / rava in a blender and made it.
So that is going to wrap this up with this exceptional food rava khaman dhokla recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
