Game meat, butter bean and lentil cassoulet
Game meat, butter bean and lentil cassoulet

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, game meat, butter bean and lentil cassoulet. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

How to cook a tasty casserole using oxtail and cannellini beans. To give a real depth of flavour I used Guiness and home made beef stock. This one pot dish is easy to make and the meat falls off the bone.

Game meat, butter bean and lentil cassoulet is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Game meat, butter bean and lentil cassoulet is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook game meat, butter bean and lentil cassoulet using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Game meat, butter bean and lentil cassoulet:
  1. Make ready 500 g mixed game meat (rabbit, pheasant etc.)
  2. Make ready 1 red pepper
  3. Get 2 carrots
  4. Get 1 red onion
  5. Get 2 cloves garlic
  6. Make ready 1 red chilli
  7. Prepare 6 springs thyme
  8. Take 1 tbsp mixed herbs
  9. Make ready 1 bay leaf
  10. Prepare 1 can chopped tomatoes
  11. Prepare 300 ml passata
  12. Take 1 can butter beans
  13. Prepare 1 can green lentils
  14. Take 1/2 glass red wine
  15. Make ready 100 ml chicken or beef stock
  16. Make ready 3 handfuls basil

Thirty-five minutes before serving, discard thyme, then gently stir in lentils. Bean-and-Leek Cassoulet. "I love cooking the hell out of leeks," Jerry Traunfeld says. "They get this melty, rich quality and saucy consistency." Pork and beans never had it so good. This Spanish riff on French cassoulet pairs large, meaty beans with fresh sausages under a breadcrumb crust. This variation on cassoulet uses lentils instead of the traditional white beans.

Instructions to make Game meat, butter bean and lentil cassoulet:
  1. Chop the peppers, carrots, onions, garlic and chilli
  2. Cut the game meat into chunks and brown the meat in casserole dish. Season with pepper.
  3. Add the chopped vegetables and soften.
  4. After a couple minutes add the wine and boil of the alcohol. Then add the stock, tomatoes, passata, mixed herbs, bay leaf and thyme leaves
  5. Now turn down the heat and cook for at least 2hrs until the meat is falling apart. Add the beans and lentils and stir for another 15mins
  6. Remove the bay leaf and stir in the basil.
  7. Season, serve and enjoy 😊

In place of pork, you may substitute beef bottom round. EDITI have had a problem with the lentil's cooking well in the crock pot. I suggest that you pre-soak them for an hour prior to adding them to the crock pot and cook on. View top rated Butter bean cassoulet recipes with ratings and reviews. A traditional French cassoulet would take several hours to cook, but you can make this shortcut version using canned beans and succulent, quick-browned duck breasts, then leave it to bubble on the hob. Tasty main dish or hearty side dish, it's your choice.

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