Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a special dish, khaman dhokla. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Khaman dhokla is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Khaman dhokla is something which I have loved my whole life.
Instant Gujarati Dhokla बिलकुल बाजार जैसा खमन ढोकला परफेक्ट रेसिपी के साथ. Khaman Dhokla Recipe (with Step by Step Photos). Khaman dhokla recipe with step by step photos.
To begin with this recipe, we have to prepare a few components. You can have khaman dhokla using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Khaman dhokla:
- Get 3 cup besan
- Prepare 1/2 cup suji
- Take 1/2 tsp soda
- Get 1 nimbu
- Prepare 1 1/2 tsp cheeni
- Make ready 1 tsp tel
- Prepare 1 packet Eno soda
- Take Tadka ke liye
- Take 1 tsp tel
- Take 1 tsp Rai
- Prepare 2 tsp safed til
- Take 2 Hari Mirchi karti hui
- Get Thoda Curry patte
- Take Hara dhaniya sajawat ke liye
- Prepare 1/2 cup Pani
Instant Khaman Dhokla Recipe, a famous and healthy snack from Gujarat. Khaman (Besan) dhokla, is a tasty Gujarati snack. This salty snack has a texture similar to cake. This will be used to steam the dhokla.
Steps to make Khaman dhokla:
- In a pan put besan, chini,soda,oil,suji, nimbu and pani, namak mix it well and keep aside for 10 minutes
- Dus minute ke baad usme eno soda mix karke khaman ki plate Mein batter ko dalkar 15 minute ke liye steam Karengi.
- Tadki ke liye kadai Mein tel curry patta Hari Mirchi safed til dalkar thoda sa Pani taiyar kariye tadka is ready.
- Khaman dhokla is ready. Serve with green chutney yaa tomato sauce…
When the water boils, turn down the heat to medium. Khaman Dhokla is a soft and spongy Gujarati snack. It has a slightly sweet and tangy taste. The porous and fluffy nature of the snack is on account of addition of small amount of baking soda. How to make Khaman Dhokla-Fermented gram flour and yogurt batter steamed, cut into cakes and tempered with mustard seeds and topped with fresh coriander and grated coconut.
So that is going to wrap it up for this special food khaman dhokla recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
