Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, khaman dhokla. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Instant Gujarati Dhokla बिलकुल बाजार जैसा खमन ढोकला परफेक्ट रेसिपी के साथ. Khaman Dhokla Recipe (with Step by Step Photos). Khaman dhokla recipe with step by step photos.
Khaman dhokla is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Khaman dhokla is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have khaman dhokla using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Khaman dhokla:
- Get 2 cup besan
- Prepare 1/4 tsp turmeric powder
- Get 1/2 tsp lemon juice
- Make ready Eno
- Make ready 1 tbsp sugar
- Make ready 1/4 tsp salt
- Get 1 tbsp oil
- Get For tadka-:
- Prepare 2 tbsp oil
- Take 1 tsp rai dana
- Make ready 8 se 10 curry patta
- Take 4 se 5 sliced green chilli
- Prepare 1 tsp sugar
- Take 1 cup water
Instant Khaman Dhokla Recipe, a famous and healthy snack from Gujarat. Khaman (Besan) dhokla, is a tasty Gujarati snack. This salty snack has a texture similar to cake. This will be used to steam the dhokla.
Instructions to make Khaman dhokla:
- Ek mixing Bowl lenge jisme sare ingredients ko ek sath mix karenge. 5 min cover krke rakh lenge. After 5 min add eno. *sab mix kare greece plate mai mixture dalenge,ab dhokla steamer me 15 to 20 min steam karenge.
- Ab ek plate mai khaman ko cut karke rakhenge,upar se tadka denge aur garnish karenge dhaniya se.
- Serve kare green chutney se.
When the water boils, turn down the heat to medium. Khaman Dhokla is a soft and spongy Gujarati snack. It has a slightly sweet and tangy taste. The porous and fluffy nature of the snack is on account of addition of small amount of baking soda. How to make Khaman Dhokla-Fermented gram flour and yogurt batter steamed, cut into cakes and tempered with mustard seeds and topped with fresh coriander and grated coconut.
So that’s going to wrap this up for this special food khaman dhokla recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
