Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, breakfast-instant khaman dhokla. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Friends, enjoy this light, tasty Gujarati snack with green chilies and chutney/tomato sauce. Khaman dhokla is a very good breakfast option. Instant Khaman Dhokla recipe is one of the quick & easy recipes for breakfast Indian.
Breakfast-Instant Khaman dhokla is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Breakfast-Instant Khaman dhokla is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook breakfast-instant khaman dhokla using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Breakfast-Instant Khaman dhokla:
- Get 1 Cup Besan
- Make ready 1/2 cup Curd
- Get 1/4 tsp Turmeric powder
- Get 1 tspOil, mustard seeds, Cumin seeds, white til
- Make ready I green chilly chopped
- Prepare 1/2 Lemon
- Get As needed Sugar syrup optional
- Take 1 sachet Eno fruit salt, normal salt as per taste
- Get 1 tsp Dry desiccated coconut and coriander leaves
These delicious vegan and gluten-free bites can be steamed, baked or even cooked in. Instant Khaman Dhokla is a steamed cake prepared with chickpea flour and spices. It's a mouth-watering, nutritious, and irresistible Gujarati snack; that's perfect as breakfast and even better as a snack. Tastes great when served with a cup of hot tea and green chutney.
Instructions to make Breakfast-Instant Khaman dhokla:
- Take a cup of besan add half cup curd and soak for around 5-10mins
- Now add One sachet of Eno fruit salt and half lemon to the batter, mix it well
- Now grease oil in a small plate and pour the batter and keep for steaming around 10mins
- Cover the lid and you will observe the dhoklas are almost ready after 10mins
- Now give nice tadka to the khaman dhokla by keeping oil and all seeds on the top of the baked dhokla and cut them into shape and garnish them with coriander leaves and dessicated coconut
- Ready to eat yumm khaman with green coriander chutney and tea or coffee
Instant dhokla is prepared with besan and steamed till its soft and fluffy like idlis. The trick behind perfect fluffy dhoklas is hidden in beating. This soft, fluffy, mildly zingy dhokla. Instant Khaman dhokla is a perfect breakfast to warm you up on a cold winter morning especially on a Monday. This Instant Dhokla recipe can also be served as an appetizer when you have guests coming over for dinner.
So that’s going to wrap it up with this special food breakfast-instant khaman dhokla recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
