Wali wa nazi#food photography challenge#4weekschallenge
Wali wa nazi#food photography challenge#4weekschallenge

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, wali wa nazi#food photography challenge#4weekschallenge. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Wali wa Nazi is coconut rice popular amongst the Swahili people of East Africa. It owes its popularity to the plentiful coconut trees along the East African coast. Wali wa nazi is a starchy side dish consisting of rice cooked in a combination of coconut milk and water.

Wali wa nazi#food photography challenge#4weekschallenge is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Wali wa nazi#food photography challenge#4weekschallenge is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook wali wa nazi#food photography challenge#4weekschallenge using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Wali wa nazi#food photography challenge#4weekschallenge:
  1. Prepare 1 kg rice
  2. Get to taste Salt
  3. Make ready 1 jug coconut milk
  4. Take Onion chopped
  5. Make ready Oil

It is a coastal favorite and I decided to add my own twist to it. Put the coconut milk in a sufuria to boil while washing the rice. Once it has boiled, add salt and cooking oil. Put rice and then mix, cover and let it simmer under medium heat.

Instructions to make Wali wa nazi#food photography challenge#4weekschallenge:
  1. In a sufuria heat oil add onion once cooked add coconut milk
  2. Bring to a boil
  3. Add the rice let it cook
  4. Once the water level comes to this cover with foil, I always cook my rice the old way using a jiko,,cover with a metal cover and put some charcoal on top of the cover cook for 45mins
  5. Our food is ready
  6. Enjoyed it with some viazi vya nazi

Once the water is over, the rice is ready. Rice Cooked in Coconut-(Wali Wa Nazi). Wali wa nazi is not just the privy of Tanzania. It is also very popular in Kenya, especially around the coastal towns such as Mombasa. I have two words for Wali wa Nazi - utterly delicious!

So that is going to wrap it up with this special food wali wa nazi#food photography challenge#4weekschallenge recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!