Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, nylon khaman dhokla. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Remove the Nylon Khaman Dhokla from the steamer and insert a toothpick or knife in the centre. If the toothpick comes out clean, the Nylon khaman dhokla are cooked. If not, it needs more time.
Nylon khaman dhokla is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Nylon khaman dhokla is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have nylon khaman dhokla using 18 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Nylon khaman dhokla:
- Make ready For Dhokla:-
- Prepare 1 1/2 cup besan
- Get Pinch haldi /turmeric powder
- Get to taste Salt
- Make ready 1 tbsp sugar
- Get 1 tbsp lemon juice
- Get 1/4 tbsp baking powder
- Take 1/4 tbsp baking soda
- Get Pinch hind
- Prepare 1 tbsp oil
- Get For tadka:-
- Get 1 tbsp oil
- Make ready 1 tbsp sugar
- Make ready 1 tbsp lemon juice
- Make ready as per taste Salt
- Get 1/2 tbsp mustard seeds
- Get 2-3 chopped green chillies
- Make ready 1/2 cup water
It has combination of slightly sweet, tangy and spicy. Dhokla ઢોક્ળા Soft & Spongy Dhokla in Pan easy dhokla recipe how to make Khaman In this nylon Khman Dhokla Recipe I have shown the process of How to Make Soft and Spongy Khaman. Fail-Proof Khaman Dhokla recipe, Dhokla ki recipe, How make khaman dhokla Khaman Dhokla Recipe. Best of all, this besan dhokla can be a real lifesaver when unexpected guests arrive.
Steps to make Nylon khaman dhokla:
- Take a bowl and add besan, haldi powder, sugar, lemon juice, baking powder, oil and make a smooth batter with the help of boiled water, now rest for 30 mins for fermentation.
- After 30 mins add baking soda and salt in better and mix well.
- Now place the steamer on gas and heat on low flame.
- Now pour the batter in a greased tin and tap 2 times.
- Steam for 20-25 mins on low to medium flame.
- After 20-25 min turn off the flame let it cool and remove after 5 mins.
- For prepare tadka for dhokla take pan and add oil, mustard seeds, lemon juice, green chilli, salt, sugar and water and boil for 1 min.
- Cut the dhokla and pour tadka on dhokla.
- Nylon dhokla is ready enjoy dhokla with chutney and masala tea.
Dhoklas, or Dhokras or Steamed Gluten Free Spongy Savory Cakes in Other words. Here's an easy, healthier recipe with vegetables added to them. It is Instant Vegetable Dhoklas without Fruit Salt. Khaman is a steamed chickpea flour dish, similar to cornbread. This "nylon" variety means the steamed cakes will be even more delicate and soft than normal Khaman Dhokla.
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