Chicken 'Goulash'
Chicken 'Goulash'

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken 'goulash'. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken 'Goulash' is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Chicken 'Goulash' is something that I’ve loved my whole life. They are nice and they look wonderful.

A quick recipe for chicken goulash is fragrant with paprika and brimming with all the flavors of the Hungarian classic. This chicken goulash is cooked after traditional Hungarian fashion. A few simple ingredients yields an amazing depth of Hungarian Chicken Goulash.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken 'goulash' using 10 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Chicken 'Goulash':
  1. Make ready 500 grams chicken breasts
  2. Prepare 1 can chopped tomatoes
  3. Take 1 large white onion
  4. Take 2 capsicum/peppers
  5. Prepare 100 grams mushrooms
  6. Take 350 ml beef stock
  7. Make ready 1 carrot
  8. Make ready 2 tbsp paprika
  9. Take 3 clove garlic
  10. Get 25 ml coconut oil

Goulash originated in Hungary, and one of its most. Chicken and Pumpkin Goulash. this link is to an external site that may or may not meet accessibility guidelines. Packed with great flavours, this stew makes a great comfort food for the whole family. Goulash (Hungarian: gulyás) is a soup of meat and vegetables usually seasoned with paprika and other spices.

Instructions to make Chicken 'Goulash':
  1. Start off by dicing the onion, cutting the peppers into strips and grating the carrot.
  2. Dice the chicken breast into small cubes so there's enough to go around.
  3. In a large pan, add some cooking oil of your choice, I prefer coconut oil and bring to a medium to high heat.
  4. Add the chopped veg into the pan and then introduce the garlic cloves, minced. Stir until softened and browned.
  5. Add the cubed chicken breast into the mix and color/brown on all sides.
  6. When chicken is colored, empty a can (400g) of chopped tomatoes into the pan and bring to the boil.
  7. Make up your beef stock and when ready also add to the pan.
  8. Add the paprika and season with salt and pepper to taste, then bring to the boil.
  9. When brought to boiling point, reduce to a simmer, place on the lid and leave to cool for 20 minutes.
  10. After 20 minutes, remove the lid and leave to cook for a further 10-15 to reduce the sauce. Season with a bit more salt and pepper if required.
  11. Plate up and enjoy.

Goulash Chicken is simply amazing if you prefer diet recipes. Top chicken goulash recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. A classic, family-favorite dish packed with tons of flavor. Bring to a simmer and add the chicken thighs. Prepare Chicken Goulash Heat oil in large skillet.

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